You can make this sauerkraut with pork chops recipe in your slow cooker so you have more time to spend in your sewing room! You’ll definitely want to add this easy recipe to your collection of slow cooker recipes!! Sauerkraut with pork chops is a Wisconsin comfort food favorite. The rich German heritage that makes up our area has this item showing up on many local restaurant menus. But it’s so very easy, you will love making it at home for your family!
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Course: Main Course
Cuisine: German
Keyword: bavarian sauerkraut, comfort food recipe, easy slow cooker recipe, german recipes, pork chops and sauerkraut, pork chops recipe, sauerkraut
Servings: 6servings
Calories: 579kcal
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Peel the potatoes and cut in half. Place in bottom of slow cooker.
Brown the pork chops in a heavy skillet with a little oil in the bottom of the pan. Brown over medium-high heat for a few minutes on each side.Season browned pork chops with salt and pepper.Place pork chops on top of potatoes in slow cooker.
Pour undrained sauerkraut on top of pork chops and potatoes in slow cooker.Add enough water to make sure the potatoes are covered in liquid.
Cook in slow cooker on low heat for 6-8 hours. If you want to bake this recipe place all the ingredients in order in a large casserole dish or roasting pan and bake at 325° F. for about 2 hours.