These almond poppyseed muffins are perfect for a coffee clutch or when you want a quick breakfast to go! The flavor combination of almond and poppyseeds is one of my favorites!!! These muffins are wonderful, and this recipe is so easy to whip together!
Whisk all dry ingredients together in a bowl to mix them well.
Stir together all wet ingredients in a different bowl, mixing them together well. Add dry ingredients a little at a time to the wet ingredients. Stirring well to mix.
Spray or line muffin tins. Distribute batter a spoonful at a time into 6 large or 12 small muffin tins. Top with sliced almonds if you'd like!Bake at 375° F. for 15-20 minutes until toothpick inserted in middle comes out clean.