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BBQ Meatballs
These BBQ meatballs are a snap to make! With just 3 easy ingredients and your slow cooker, you'll be all set to feed your gameday crowd.
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
American
Keyword:
appetizer, bbq, easy recipe, slow cooker
Servings:
50
meatballs
Calories:
93
kcal
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Ingredients
32
ounces
Frozen Meatballs
1 large bag
18
ounces
Grape Jelly
1 jar
18
ounces
BBQ Sauce
1 jar
Instructions
Combine BBQ sauce with grape jelly in a mixing bowl, or right in the slow cooker. Mix well.
Add frozen meatballs and combined sauce to the slow cooker, stir to coat. Set slow cooker on high for 3 hours.
Remove finished meatballs from slow cooker, garnish with cilantro if desired. Serve and enjoy!
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Nutrition
Serving:
1
meatball
|
Calories:
93
kcal
|
Carbohydrates:
10
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
206
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg
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Mention
@lakegirlquilts
or tag
#lakegirlquilts
!