Buffalo Chicken Dip
Get ready to elevate your game dayspread with Jason Kelce's Game Day Favorite: Ultimate Frank's Buffalo ChickenDip Recipe! Whether you're cheering on yourfavorite team or just craving a flavor-packed snack, this creamy, spicy dip issure to steal the show. Inspired by the legendaryPhiladelphia Eagles player himself, this recipe brings together all the classicflavors of buffalo chicken in one irresistible dish. So grab your ingredients, preheatyour oven, and get ready to dive into a dip that's so good, you'll want to putthat @%$# on everything!
Servings: 10 servings
Calories: 276kcal
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Ingredients
- 2 cups shredded cooked chicken rotisserie chicken works well
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1 cup ranch dressing
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions optional
- 1/4 cup chopped celery optional
- Tortilla chips crackers, or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, Frank's RedHot sauce, ranch dressing, softened cream cheese, shredded cheddar cheese, and crumbled blue cheese. Mix until all ingredients are well combined.
- If you'd like to add some extra crunch and flavor, stir in the chopped green onions and chopped celery.
- Spread the mixture evenly into a baking dish or a cast-iron skillet.
- Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges.
- Once the dip is done baking, remove it from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions or celery, if desired, and serve with tortilla chips, crackers, or celery sticks for dipping.
- Enjoy your Frank's Buffalo Chicken Dip, Jason Kelce style!
- This dip is perfect for game day gatherings, parties, or anytime you're craving some delicious buffalo chicken flavor. Enjoy!
Your Own Private Notes
Nutrition
Calories: 276kcal | Carbohydrates: 3g | Protein: 11g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 61mg | Sodium: 1120mg | Potassium: 125mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 0.1mg | Calcium: 113mg | Iron: 0.5mg
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