Make sure your oven is set to 350 degrees F.

Melt the Butter:

Take a big baking dish, about 9 by 13 inches. Put a stick of butter in there, and let it melt in the oven while it's heating up.

Add Chicken and Veggies:

When the butter's all melted, grab the dish (careful, it's hot!) and toss in your shredded chicken. Spread it out so it covers the bottom. Next, throw in your frozen veggies. Give it a good sprinkle of seasoning. If you like cheese, you can add that now too.

Make Biscuit Mix:

In a bowl, mix together 2 cups of biscuit mix with 2 cups of milk. If there's a little packet of seasoning with the mix, throw that in. If you want some extra flavor, add garlic or onion powder, or whatever spices you like.

Pour Biscuit Mix:

Now, pour that biscuit mix right over the chicken and veggies. Don't stir it, though!

Mix Stock and Soup:

In another bowl, mix up your chicken stock and cream of chicken soup. Pour this over the whole thing. And, you guessed it, don't mix it up!

Bake It:

Pop the dish in the oven and let it bake for 45 minutes. Even if it looks a bit watery, that's okay.

Let It Sit:

When it's done baking, take it out and let it chill for 10 to 15 minutes. The sauce will thicken up, and you'll have a delicious gravy to enjoy.

That's it! Your Chicken and Biscuit Bake is ready to be enjoyed. Dig in!