Chicken Bacon Alfredo Pizza
This chicken bacon alfredo pizza recipe is so good, and you won’t believe how easy it is to make!!!Using refrigerated pizza crust, you can have this delicious, fresh pizza ready in about the same amount of time it takes to bake a frozen pizza!This recipe will definitely be one to keep in your back pocket, for those nights you can’t think of what to make for supper!!
Servings: 4
Calories: 852kcal
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Ingredients
- 1 tube Pillsbury Refrigerated Pizza Crust
- 1 small chicken breast, cubed
- 1/2 pound bacon, sliced
- 1/2 jar canned alfredo sauce (about 1 cup sauce)
- 2 cups shredded mozzarella & provolone cheese blend
- 1/2 cup red onion, thinly sliced
- 2 teaspoons minced garlic In a jar or fresh
- 1 Tablespoon olive oil, divided
- salt & pepper, to taste
Instructions
- Preheat oven to 400 °. Grease baking sheet (cookie sheet or pizza pan) with about 1 teaspoon olive oil. Unroll refrigerated pizza dough and spread across pan. Pre-bake crust for about 8 minutes. Remove from oven.
- Dice chicken breast into 1/2" cubes. Fry in remaining olive oil in a medium-size skillet over medium-high heat until browned and cooked through.
- Slice bacon into 1" strips. Fry until crisp. Drain.
- Spread sauce over pre-baked crust. Sprinkle garlic over sauce. Evenly spread chicken and bacon over sauce. Top with cheese, and then the sliced red onions. Put pizza back in oven and bake 10-12 minutes, until cheese starts to brown. Remove from oven and cool a few minutes before slicing. When serving, add salt & pepper to taste.
- Enjoy!!!
Your Own Private Notes
Nutrition
Calories: 852kcal | Carbohydrates: 53g | Protein: 41g | Fat: 52g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 1878mg | Potassium: 399mg | Fiber: 2g | Sugar: 8g | Vitamin A: 417IU | Vitamin C: 3mg | Calcium: 296mg | Iron: 3mg
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