Chicken Pot Pie Soup

This comforting bowl of goodness combines all the flavors you love in a traditional pot pie but in a rich and hearty soup form. Easy to make and even easier to savor, it's the perfect dish for chilly evenings or when you need a comforting hug in a bowl. Let's dive into a world of cozy flavors with this simple and delicious recipe!

Prep Time30

Cook Time30

Total Time1

Course: Soup

Cuisine: American

Keyword: chicken pot pie, chicken soup, comfort food recipe, easy soup recipe, hearty soup recipe, winter soup

Servings: servings

Calories: 164kcal

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Equipment

Cutting Board

Kitchen Chopping Knife

Ingredients

1 lb boneless skinless chicken breasts, diced
2 tablespoons olive oil
1 large onion finely chopped
8 ounces fresh mushrooms chopped
2 carrots diced
2 celery stalks diced
3 cloves garlic minced
1/3 cup all-purpose flour
4 cups chicken broth
2 cups milk whole or 2% for creaminess
1 cup frozen peas
1 cup frozen corn
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste

Instructions

Prepare the Chicken: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and cook until it's no longer pink and slightly browned. Remove the chicken from the pot and set it aside.
Sauté the Vegetables: In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion and mushrooms. Sauté the vegetables for about 5 minutes or until they start to soften. Add the minced garlic and cook for another minute.
Make the Roux: Sprinkle the flour over the vegetables and stir well to combine. Cook for 2-3 minutes to cook off the raw flour taste. Add to stockpot.
Add Liquids: Gradually add the chicken broth while constantly stirring to avoid lumps. Stir in the milk and bring the mixture to a low simmer. Add carrots and celery. Simmer about 10 minutes.
Combine and Simmer: Return the cooked chicken to the pot. Add the frozen peas and corn, along with the dried thyme, rosemary, salt, and pepper. Let the soup simmer for about 15-20 minutes, or until it thickens slightly and the vegetables are tender.
Adjust Seasonings: Taste the soup and adjust the salt, pepper, or herbs as needed.
Serve: Ladle the soup into bowls. Garnish with fresh parsley if desired.
Enjoy: Serve your Chicken Pot Pie Soup hot. It's perfect for a cozy and comforting meal.

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Nutrition

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