Chili Goulash
This chili goulash is just what you'll want on a cold, chilly day! This easy chili recipe uses macaroni to make it a goulash.
Servings: 10
Calories: 242kcal
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Equipment
Ingredients
- 1 pound lean ground beef, cooked and crumbled
- 1 1/2 cups macaroni, measured uncooked
- 1 small onion, chopped
- 46 ounces tomato juice, 1 large can
- 15 ounces tomato sauce, 1 can
- 15.5 ounces chili beans, 1 can
- 1/2 cup salsa
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Toppings
- 1 dollop sour cream, optional
- 4-5 crackers of your choice or tortilla chips, optional
- 1 Tablespoon shredded cheddar cheese, optional
- 1 teaspoon green onions, sliced, optional
- extra chili powder, to taste
Instructions
- Brown hamburger, crumbling it as it cooks. Add chopped onions 1/2 way through to cook them into the hamburger. Boil macaroni according to directions on package.
- Add cooked hamburger and macaroni along with all other ingredients into a large soup pot. Stir to mix. Cover pot.
- Over medium heat, bring soup to a slight boil. Reduce heat to low, and still covered allow it to simmer for 15-20 minutes.
- This chili goulash is even better on day 2! Store in fridge up to 5 days.
- Enjoy!!!
Your Own Private Notes
Nutrition
Calories: 242kcal | Carbohydrates: 33g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 807mg | Potassium: 894mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1077IU | Vitamin C: 28mg | Calcium: 51mg | Iron: 3mg
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