Prepare the Rolls:

Separate the King's Hawaiian rolls into individual pieces. You can cut them in half for even smaller bites!

Make the Egg Mixture:

In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, nutmeg (if using), and a pinch of salt until well combined.

Dip the Rolls:

Dip each piece of King's Hawaiian roll into the egg mixture, ensuring that all sides are coated. Allow excess egg mixture to drip off.

Cook the French Toast:

Heat a skillet or griddle over medium to low heat and add a knob of butter to coat the surface.

Cook the dipped rolls on the skillet for 2-3 minutes per side or until they are golden brown and cooked through.

Serve:

Remove the churro French toast from the skillet and place on a serving plate.

Optional: While still warm, dust the French toast with powdered sugar or roll in a cinnamon-sugar mix.

Add Toppings:

Serve with your favorite toppings like maple syrup, whipped cream, or fresh fruits.

Enjoy:

Dig in and savor the delicious churro-flavored French toast made with the sweet and soft King's Hawaiian rolls.

Feel free to customize the recipe based on your preferences, and enjoy this delightful breakfast treat!