Prepare the Buttered Rum Mix:

In a mixing bowl, combine the softened butter, brown sugar, honey or maple syrup, cinnamon, nutmeg, cloves, and salt.

Mix until well combined. You can use a hand mixer for a smoother texture.

This mix can be stored in the refrigerator for up to 2 weeks.

Make the Hot Buttered Rum:

For each serving, place about 2 tablespoons of the buttered rum mix in a mug.

Add 2 ounces of rum to the mug.

For non-alcoholic version add 1/2 teaspoon rum flavor instead of rum alcohol

Fill the mug with boiling water, leaving some room at the top. Stir well until the butter mix is completely melted.

Gently add a scoop of vanilla ice cream to the mug.

If desired, top with whipped cream and garnish with a cinnamon stick.

Serve immediately, stirring occasionally as you enjoy it to meld the flavors together.

Tips

Adjust the sweetness and spices according to your taste.

You can also use other ice cream flavors like rum raisin or caramel for a different twist.

Always use boiling water to ensure that the butter mix melts properly and the drink stays hot.

Enjoy your creamy and comforting hot buttered rum!