Donut Muffins
These Donut Muffins are the best of two worlds! They're mini muffins that are like little donut holes. And all smothered in cinnamon sugar they are a sweet treat to enjoy with coffee or tea!!!
Servings: 24 muffins
Calories: 73kcal
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Ingredients
- cup white sugar
- ¼ cup butter melted
- ½ teaspoon ground nutmeg
- ½ cup milk
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- ¼ cup butter melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375° F.
- In a medium-sized mixing bowl stir together the 1/2 cup sugar, 1/4 cup melted butter, and nutmeg.Stir in the milk. Then mix in the baking powder and flour until just combined. It's ok if there are a few lumps left!
- Spray mini muffin tins with non-stick baking spray. Fill 24 tins about 1/2 full. Bake until lightly golden on the top, about 15 minutes.Turn out onto a plate and let them cool just a minute so you can pick them up.
- Melt the other 1/4 cup butter. In a dish combine the other 1/2 cup sugar and the cinnamon.Dip the top of the muffins in butter and roll in the sugar. Set back on the plate or a wire rack to finish cooling.
- Enjoy!!!
Your Own Private Notes
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!