These Grilled Pork Tenderloin Carnitas Tacos are about to become your new go-to recipe for a quick and delicious meal. Made with tender pork tenderloin, these tacos practically melt in your mouth!!
Prep Time30 minutesmins
Cook Time15 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: cinco de maya recipe, easy meal recipe, easy taco recipe, grilled pork, mexican recipe, pork tacos, street tacos
Servings: 12tacos
Calories: 91kcal
As an Amazon Associate I earn from qualifying purchases.
In a bowl, combine olive oil, minced garlic, cumin, oregano, chili powder, salt, pepper, and lime juice to create a marinade.
Rub the marinade over the pork tenderloin, ensuring it's well-coated. Let it marinate for at least 30 minutes, or refrigerate for a few hours for better flavor.
Grill the Pork Tenderloin:
Preheat your grill to medium-high heat. Grill the marinated pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
Allow the pork to rest for a few minutes before slicing it into thin strips.
Assemble the Tacos:
Warm the tortillas on the grill or in a dry skillet.
Place slices of grilled pork tenderloin on each tortilla.
Top with chopped cilantro, diced onions, salsa, and a squeeze of fresh lime juice.
Serve and Enjoy:
Serve the pork tenderloin tacos immediately, and enjoy the fantastic flavors!
Feel free to customize your tacos with additional toppings to suit your preferences. This recipe provides a quick and delicious way to enjoy pork carnitas tacos using a small grilled pork tenderloin. Enjoy your meal!