Go Back
–+ servings
Pin Recipe
Print Recipe
Save Recipe

Homemade BBQ Sauce Recipe

While there are plenty of store-bought options available nothing beats the taste of this homemade BBQ sauce recipe!
Not only can you customize the flavor to your liking, but you also have the satisfaction of knowing that you made it from scratch!!
Barbecue sauce is a staple in any kitchen, especially for those who love to grill or smoke meat. Making homemade BBQ sauce is a fun and delicious way to customize the flavor of your barbecued dishes.
In this blog post, I will be sharing a delicious recipe for homemade BBQ sauce that is sure to impress your family and friends at your next barbecue! Whether you prefer a sweet or tangy sauce, this recipe has got you covered! So fire up the grill and get ready to take your BBQ game to the next level!!!
This recipe makes about 2 cups of sauce!
Cook Time20 minutes
Cooling Time40 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: barbeque sauce recipe, condiment recipe, easy bbq sauce, easy condiments, easy sauce recipe, homemade barbeque sauce, homemade sauce recipe
Servings: 16 servings
Calories: 49kcal

As an Amazon Associate I earn from qualifying purchases.

Equipment

measuring spoons
Measuring Spoons
enamel ware measuring cups
Measuring Cups
heavy saucepan
Wire Whisk
spatula set
Spatula

Ingredients

  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup molasses or honey
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  • In a medium-sized saucepan, combine all the ingredients.
  • Whisk the mixture until well combined and smooth.
  • Place the saucepan over medium heat and bring the mixture to a simmer.
  • Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
  • Remove the saucepan from the heat and let the BBQ sauce cool completely.
  • Once cooled, taste the sauce and adjust the seasonings according to your preference. You can add more sweetness, tanginess, or spice as desired.
  • Transfer the homemade BBQ sauce to a jar or airtight container for storage.
  • Refrigerate the sauce for a few hours or overnight before using it to allow the flavors to further develop.
  • That's it! Your homemade BBQ sauce is ready to be used on grilled or barbecued meats, sandwiches, or any other dishes you enjoy. Feel free to experiment with additional ingredients like hot sauce, liquid smoke, or herbs and spices to create your unique flavor profile.

Your Own Private Notes

Click here to add your own private notes.

Nutrition

Calories: 49kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 248mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!