Homemade Egg Rolls

These Homemade Egg Rolls are so good! And they're easy to make too!! Serve these yummy treats as an appetizer or as a light meal.

Prep Time20

Cook Time5

Total Time25

Course: Appetizer

Cuisine: Chinese

Keyword: egg roll, pork egg roll

Servings: servings

Calories: 127kcal

As an Amazon Associate I earn from qualifying purchases.

In a large skillet over medium-high heat fry up the ground pork.
As the pork is frying break it apart with the spatula so it’s all crumbly.
When the meat is cooked through, add in the garlic and ginger and cook for another minute to release the mouth-watering aromas of these yummy roots!
Add in the coleslaw mix and the green onions. Stir it all together and cover the skillet so the cabbage wilts. Stir it every minute or so, turning the cabbage over in the pan.
When the cabbage is wilted and reduced in size add in the sesame oil and soy sauce. Stir the filling all together with these flavorful liquids. Remove from heat.
Pour about 2-3 inches of oil (I use Canola oil) into a deep pot. Heat the oil over medium-high to about 350 degrees.
As the oil is heating begin to assemble the egg rolls.
Whisk the egg in a small bowl.
Spoon about 2-3 tablespoons of filling onto each egg roll wrapper, following directions on the package.
Brush a little egg like glue on the top corner of the wrapper to seal the egg roll together.
Carefully place a few egg rolls at a time into the heated oil. Fry for about a minute or two on each side. Use a metal tongs or a stainless steel strainer ladle to place the egg rolls in the oil and turn them over.
The homemade egg rolls will brown up quickly, so be careful not to burn them!
Remove egg rolls to drain on paper towels. Cool just a minute or two before serving.
Serve with your favorite sauce.
Enjoy!!!

Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!