Honey Pear Blue Cheese Flatbread
This Honey Pear Blue Cheese Flatbread recipe is so easy to make for the next time you’re looking for an amazing flatbread appetizer or the perfect weeknight meal! If you haven’t tried them yet, flatout flatbreads are the easiest types of pizza to make!!!The classic combination of pears, blue cheese crumbles, caramelized onions, walnuts, honey, and other yummy toppings will leave your taste buds singing!! Wowza!!!! This Honey Pear Blue Cheese Flatbread is one of those great recipes that you’ll want to make time and time again! And even better, it’s one of those healthy recipes to add to your healthy eating list!!
Servings: 6 servings
Calories: 361kcal
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Ingredients
- 2 flatbread crusts
- 1/2 cup onions sliced
- 1/4 cup walnuts chopped and toasted
- 1 pear firm but ripe
- 5 ounces blue cheese crumbled
- 3 cups mozzarella cheese shredded
- 1 tablespoon balsamic glaze
- 1 tablespoon honey
Optional Toppings:
- 1-2 cups arugula
- 2 tablespoons rosemary fresh, chopped
- 1 tablespoon thyme fresh, chopped
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375° F.
- Toast walnuts and caramelize the sliced onions.
- Place flatbreads on baking sheet. Top with mozzarella cheese, sliced pear, caramelized onions, blue cheese, and toasted walnuts.
- Bake 15-20 minutes until cheeses are melted and beginning to brown. Let cool a few minutes before cutting.
- Top with arugula, fresh herbs, or black pepper if you'd like.
- Enjoy!
Your Own Private Notes
Nutrition
Calories: 361kcal | Carbohydrates: 21g | Protein: 20g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 62mg | Sodium: 755mg | Potassium: 223mg | Fiber: 2g | Sugar: 8g | Vitamin A: 723IU | Vitamin C: 5mg | Calcium: 449mg | Iron: 1mg
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