Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Filling

In a mixing bowl, combine the cherry pie filling with ground cinnamon and granulated sugar. Mix gently to incorporate the cinnamon and sugar into the filling.

Roll Out Puff Pastry

On a lightly floured surface, roll out a sheet of the thawed puff pastry into a large square. Cut the square into 4 equal squares. Repeat with the other thawed sheet to get another 4 squares.

Fill Pastry Squares

Place a spoonful of the cherry pie filling mixture onto one half of each puff pastry square, leaving a small border around the edges.

Fold and Seal

Fold the pastry over the filling to create a triangle shape. Use a fork to crimp the edges firmly, sealing the turnovers shut.

Egg Wash

Brush the tops of the turnovers with beaten egg. This will give them a beautiful golden color when baked.

Bake

Place the turnovers on the prepared baking sheet and bake in the preheated oven for 18-20 minutes, or until they are puffed up and golden brown.

Prepare Glaze

While the turnovers are baking, prepare the powdered sugar glaze. In a small bowl, mix together powdered sugar, milk (or water), and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed. Add a spoonful of cherry pie filling for more cherry flavor.

Glaze Turnovers

Once the turnovers are done baking and have cooled for a few minutes, drizzle the powdered sugar glaze over the tops.

Serve

Allow the turnovers to cool slightly before serving. These turnovers are best enjoyed warm!

Enjoy these delicious cherry turnovers with a flaky puff pastry crust and a sweet cherry filling, topped with a delicate powdered sugar glaze. Perfect for breakfast, dessert, or a sweet treat any time of day!