Toast the Walnuts:

Preheat your oven to 350°F (175°C). Spread the chopped walnuts on a baking sheet in a single layer. Toast them in the oven for about 5-7 minutes or until they turn slightly golden and become fragrant. Keep an eye on them, as they can quickly burn. Set aside to cool.

Prepare the Dip:

In a medium mixing bowl, combine the pumpkin puree, plain Greek yogurt, softened cream cheese, brown sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt. Mix everything until well combined.

Adjust Sweetness:

Taste the dip and adjust the sweetness to your preference. If you'd like it sweeter, add a drizzle of honey and mix again.

Add the Walnuts:

Fold in the toasted walnuts into the dip, reserving a few for garnish if you desire.

Chill:

Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 1 hour before serving. Chilling will allow the flavors to meld together and enhance the taste.

Garnish and Serve:

Before serving, you can garnish the dip with a few additional toasted walnuts, a sprinkle of cinnamon, or a drizzle of honey. Serve the pumpkin walnut dip with apple slices, pretzels, graham crackers, or your preferred dippers.

Enjoy your delicious pumpkin walnut dip! It's a perfect appetizer or snack for autumn gatherings or any time you're craving a delightful pumpkin-flavored treat.