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Wild Blueberry Pancakes

This easy recipe is made with Stonewall Kitchen Pancake & Waffle Mix and wild blueberries. Actually, any type of blueberry will work but cute, little wild blueberries are so fun to use! In just a few minutes you'll have a breakfast your family will love!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: blueberry recipe, easy breakfast recipe, easy pancakes, pancakes
Servings: 4 servings
Calories: 152kcal

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Ingredients

  • 1 cup Stonewall Kitchen Buttermilk Pancake & Waffle Mix
  • 1 large egg
  • 3/4 cup milk or buttermilk
  • 1 tablespoon butter melted
  • 1/2 cup wild blueberries or any type of blueberries

Instructions

  • In a medium-sized mixing bowl whisk together the egg and milk.  Then stir in the pancake mix.  Finally, stir in the melted butter. Fold in the blueberries.
  • Preheat the griddle over medium-high heat for a minute or preheat an electric griddle to 350 degrees.
  • Spray the griddle with non-stick cooking spray.  Then pour or spoon the pancake mix onto the griddle in about 5” circles.  This recipe makes about ten 5” pancakes.
  • When the pancakes form bubbles on the top that begin to pop, flip them over.  Cook the other side of the pancake for 1-2 minutes until it’s nicely browned
  • Serve warm with your favorite topping like maple syrup, sugar, fruit, or jam.
  • Enjoy!

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Nutrition

Calories: 152kcal | Carbohydrates: 14g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 227mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 131mg | Iron: 1mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!