Rinse the cranberries under cold water and remove any stems or debris.

Combine Ingredients:

In a medium saucepan, combine the cranberries, granulated sugar, orange juice, and grated orange peel (zest).

Cook Over Medium Heat:

Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to dissolve the sugar.

Simmer:

Once it reaches a boil, reduce the heat to medium-low and let it simmer for about 10-15 minutes or until the cranberries burst and the sauce thickens. Stir occasionally.

Optional Additions:

If you like, you can add vanilla extract for extra flavor. Stir it in during the last few minutes of cooking.

Check Consistency:

Check the consistency of the sauce. It will continue to thicken as it cools, so keep in mind that it may appear a bit runny while still hot.

Cool and Serve:

Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will further thicken as it cools.

Store:

Once cooled, transfer the cranberry sauce to a container and refrigerate. It can be made a day or two in advance, making it a convenient dish for holiday meals.

Serve:

Serve the cranberry sauce chilled alongside your favorite dishes. It pairs well with turkey, chicken, or even as a spread for sandwiches.

Enjoy your homemade cranberry sauce with a burst of citrusy flavor from the orange juice and zest!