This tasty tater tot casserole recipe is sure to be a hit with your family! This hearty, main course meal is wonderful served with a side of dinner rolls or garlic bread.
Prep Time10 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr
Course: Main Course
Cuisine: American
Keyword: casserole, easy casserole, easy recipe, tator tot casserole
Servings: 8servings
Calories: 553kcal
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1can mixed vegetables, drainedcan substitute 1/2 bag frozen mixed vegetables
Optional Toppings:
1 dollopsour cream
green onions, thinly sliced
Instructions
Preheat oven to 350°. Spray 9 x 13 baking dish with non-stick cooking spray.
Brown the ground beef in a large skillet. Halfway through browning add onion, garlic powder, salt, pepper, and Worcestershire sauce. Crumble the ground beef as it cooks. Drain any grease, if necessary.
In a large bowl combine cooked beef mixture with the sour cream, soups, corn and mixed veggies, and 1 cup of the cheddar cheese.
Spread this all into the prepared baking dish. Top with an even layer of the tater tots and bake for 50 minutes, until tots are brown and the casserole is bubbly.
Top the casserole with remaining cheese and return to over for 5 more minutes, or until cheese is melted.