Au Gratin Potatoes
These creamy, cheesy, ooey-gooey au gratin potatoes will round out any meal! You will be so happy with how easy they are to make, and your family will love them for their yumminess!!
Servings: 12
Calories: 205kcal
Cost: servings
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Equipment
Ingredients
- 1 bag frozen hash brown potatoes 30 ounce bag
- 1 quart Half & Half if too thick, use a little milk
- 1/2 cup butter reserve 1 Tablespoon to butter casserole
- 1/4 cup onion, chopped
- 2 cups grated parmesan cheese divided, can use freshly grated or canned
- salt and pepper
Instructions
- Reserve 1 cup cheese to top the potatoes right before you place them in the oven.
- Preheat oven to 375°
- Use 1 Tablespoon of the butter to grease the inside of a large casserole dish.
- Melt the butter. Add all ingredients together in casserole dish, mixing well. Cook in the microwave on high 10 minutes. You can also cook on the stove over medium heat for 10 minutes, stirring and being careful potatoes don't scorch to bottom of kettle.
- With potatoes in casserole, sprinkle reserved 1 cup cheese over the top of them.
- Bake in oven about 45 minutes, or until cheese on top has browned and potatoes are bubbly.
- Enjoy!!
Your Own Private Notes
Nutrition
Calories: 205kcal | Carbohydrates: 10g | Protein: 10g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 304mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 1mg
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