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beer cheese dip with pretzels
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Best Ever Beer Cheese Dip

This best ever easy beer cheese dip recipe whips up in just a few minutes! Enjoyed with pretzels, crackers, or as a baked potato topping the best ever easy beer cheese dip is sure to be a hit at your next party or gameday get-together!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, cheese dip, dip, easy appetizer, easy dip, pretzel dip
Servings: 12 servings
Calories: 120kcal

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Ingredients

  • 2 packages cream cheese, 8 ounce package
  • 1/2 cup beer any kind!
  • 4 Tablespoons Hidden Valley Ranch Seasoning Dressing Mix or 2 packages dressing mix
  • 1 Tablespoon Dill Weed reserve 1/4 teaspoon for garnish
  • 2 cups shredded cheddar cheese reserve 1/4 cup for garnish

Optional:

  • 1 package Real Bacon Bits, 9 ounce package reserve 2 teaspoons or so for garnish

Instructions

  • Soften cream cheese. Place softened cream cheese into a medium size bowl, add beer. Using electric mixer on slowest speed, combine. Increase speed to medium and beat until creamy.
  • Add ranch dressing mix and dill weed. Beat until thoroughly mixed.
  • Add shredded cheddar cheese, and stir by hand to mix well into creamy dip.
  • Optional: Stir in bacon bits along with cheddar cheese if you choose to.
  • Garnish with sprinkle of dill dip, and a little extra cheddar cheese shreds. Can garnish with bacon bits too!
  • Enjoy with pretzels, crackers, or as a topping on baked potatoes.
  • Enjoy!!

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Nutrition

Calories: 120kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 706mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!