Breaded Pork Chops
These breaded pork chops are the perfect easy dinner recipe! Your family will love these tender pork chops, and you’ll love how easy they are to make. This delicious recipe is a win-win for a perfect weeknight dinner!!
Servings: 6 servings
Calories: 230kcal
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Ingredients
- 6 pork chops
- 1 large egg
- 1/2 cup 2% milk
- 1 sleeve crackers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray
Instructions
- Preheat oven to 350° F. Coat baking sheet with non-stick spray.
- Crush crackers in a plastic bag using a rolling pin, or in your food processor.Transfer crushed crackers to shallow dish like a pie plate. Add salt and pepper and stir together.
- Whisk milk and egg together in a small bowl to make an egg wash.Transfer egg wash to another shallow dish or pie plate.
- Rinse pork chops and dry with a paper towel.Dip pork chop in egg wash to coat each side.Then dip egg-coated pork chop into cracker crumbs to coat each side with crumbs.
- Add coated pork chops to skillet sprayed with non-stick spray or oil. Fry over medium to medium-high heat for 2-3 minutes on each side until pork chops are golden brown on each side.Transfer browned pork chops to baking sheet. Bake for 45 minutes.If using thin pork chops you'll only need to bake them for about 30 minutes!Serve with your favorite sides.
- Enjoy!
Your Own Private Notes
Nutrition
Calories: 230kcal | Carbohydrates: 1g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 281mg | Potassium: 540mg | Fiber: 1g | Sugar: 1g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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