Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Asparagus:

Wash the asparagus spears and trim off the tough ends.

Prepare Cream Cheese Mixture:

In a small bowl, mix together the softened cream cheese and garlic pepper seasoning until well combined.

Roll Out Dough:

Roll out the crescent roll dough and separate it into 8 triangles (if using a standard can of crescent dough, you will have 8 triangles).

Cut each triangle in half, so you have 16 smaller triangles.

Assemble Roll Ups:

Spread a thin layer of the cream cheese mixture onto each triangle.

Sprinkle shredded Parmesan cheese over the cream cheese.

Roll with Asparagus:

Place an asparagus spear at the wide end of each dough triangle.

Roll the dough around the asparagus spear, ending with the tip of the triangle on the outside.

Arrange on Baking Sheet:

Place the roll-ups on a baking sheet lined with parchment paper, with the tip side down so they don't unravel.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the crescent roll dough is golden brown and the asparagus is tender.

Serve:

Remove from the oven and let cool slightly before serving. These are best served warm.

Enjoy your delicious asparagus roll ups!