Cheesy Asparagus Roll Ups

Looking for a crowd-pleasing appetizer that’s as easy to make as it is delicious? Look no further than these Cheesy Asparagus Roll Ups!

This delightful recipe combines tender asparagus spears with creamy cream cheese, savory garlic pepper seasoning, and a generous sprinkle of Parmesan cheese, all wrapped up in flaky crescent roll dough.

Whether you’re hosting a gathering or simply craving a tasty snack, these roll ups are sure to be a hit.

Looking for a fun way to get kids to eat their veggies? Get them involved in making these roll ups! Kids will have a blast rolling up the asparagus in the dough and sprinkling on the cheese. Plus, the cheesy goodness makes it a sneaky way to get them to enjoy their greens.

Let’s dive into how to make this irresistible dish!

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Ingredients in Cheesy Asparagus Roll Ups

Grab a can of your favorite crescent roll dough from the store. These buttery, flaky triangles will be the perfect wrap for our asparagus.

You’ll need about 4 ounces of cream cheese, softened to room temperature. This creamy goodness will bind everything together and add a rich flavor.

Sprinkle in about a teaspoon of garlic pepper seasoning, or adjust to your taste. This aromatic blend will give our roll ups a nice kick of flavor.

Get about half a cup of shredded Parmesan cheese. This will add a deliciously cheesy element to our roll ups.

And…you’ll need 16 fresh asparagus spears!

How to Prepare the Asparagus for Cheesy Asparagus Roll Ups

Start by washing the asparagus spears under cold running water to remove any dirt or debris. Pat them dry with a paper towel.

Asparagus has a tough, woody end that is not pleasant to eat. To trim them, hold the asparagus spear at each end, and gently bend it until it snaps. It will naturally break at the point where the tough part ends and the tender part begins. Discard the tough ends.

Alternatively, you can also use a knife to trim off the tough ends. Just line up the asparagus spears and cut off about 1-2 inches from the bottom.

Peeling (Optional)

If your asparagus spears are thick, you might want to peel the lower half of the stalks with a vegetable peeler. This removes any tough outer skin and ensures a more uniform texture when cooked. However, if your asparagus is thin, peeling is usually unnecessary.

Steaming or Blanching (Optional)

Some recipes call for blanching or steaming the asparagus briefly before using it in recipes. This can help to partially cook the asparagus and preserve its bright green color. To do this, bring a pot of salted water to a boil, then add the asparagus and cook for 1-2 minutes until it turns bright green. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process, then pat dry before using.

For the Asparagus Roll Ups recipe, since the asparagus will be baked in the oven along with the crescent roll dough, you don’t necessarily need to pre-cook it. The baking time is usually enough to cook the asparagus to a tender texture. However, if you prefer your asparagus to be very tender or if the spears are particularly thick, you might consider steaming or blanching them briefly before assembling the roll ups.

That’s it! Just a handful of simple ingredients, and we’re on our way to making these delightful Cheesy Asparagus Roll Ups.

Ingredient Substitutes to use for Cheesy Asparagus Roll Ups

If you can’t find crescent roll dough, don’t worry! You can use puff pastry or even store-bought pizza dough as a substitute. Just roll it out into triangles similar to the crescent dough.

Don’t have cream cheese on hand? You can substitute with softened goat cheese or Boursin cheese for a tangy twist. If you prefer a milder flavor, try using ricotta cheese mixed with a bit of grated mozzarella.

If you’re not a fan of garlic pepper seasoning, feel free to get creative! Try Italian seasoning for a classic herb flavor, or a pinch of red pepper flakes for some heat. Lemon pepper seasoning can also add a zesty kick.

Parmesan not your favorite? No problem! You can swap it out for grated Asiago, Pecorino Romano, or even sharp cheddar cheese for a different flavor profile.

While asparagus is delicious, you can experiment with other vegetables too! Try blanched green beans, thin strips of bell pepper, or even zucchini slices for a variety of flavors and colors.

With these simple substitutions, you can customize these roll ups to suit your taste preferences or whatever you have in your pantry. Get creative and make these roll ups your own!

How to Make Cheesy Asparagus Roll Ups

Let’s get cooking!

Preheat and Prep

First things first, preheat your oven to 375°F (190°C) so it’s nice and toasty when we’re ready to bake.

While that’s heating up, get your asparagus ready by washing them under cold water and trimming off those tough ends. If your asparagus spears are on the thicker side, you might want to give them a quick peel with a vegetable peeler.

Creamy Filling

Now, let’s make our creamy filling. In a small bowl, mix together 4 ounces of softened cream cheese with about a teaspoon of garlic pepper seasoning. This combo is going to give our roll ups that irresistible flavor.

If you’re in a hurry and don’t want to mix, just spread the softened cream cheese on the triangle and sprinkle with seasoning!

Prepare the Dough

Next up, it’s time to work with our crescent roll dough. Pop open that can (you know the satisfying sound it makes!) and unroll the dough into 8 triangles. Then, cut each triangle in half so you end up with 16 smaller triangles. Easy, right?

Spread and Sprinkle

Take each little triangle and spread a thin layer of our creamy garlic pepper cream cheese mixture on it. Then, sprinkle on a generous amount of shredded Parmesan cheese. This is where the magic happens!

Roll ‘Em Up

Grab an asparagus spear and place it at the wide end of each dough triangle. Now, gently roll the dough around the asparagus, ending with the tip of the triangle on the outside. Repeat until all your asparagus spears are snugly wrapped in cheesy goodness.

Bake to Perfection

Arrange your roll ups on a baking sheet lined with parchment paper, making sure the tip side is down so they don’t unravel. Pop them in the preheated oven and bake for 12-15 minutes, or until the crescent roll dough is golden brown and the asparagus is tender.

Serve and Enjoy

Once they’re out of the oven, let them cool for just a minute or two. These Cheesy Asparagus Roll Ups are best enjoyed warm, so serve them up and watch them disappear. Whether it’s for a party or just a cozy night in, these roll ups are sure to be a hit!

There you have it! A simple, step-by-step guide to making these delicious Cheesy Asparagus Roll Ups.

Enjoy every cheesy, garlicky bite!

Tips and Tricks for Making Cheesy Asparagus Roll Ups

Here are some tips and tricks to help make your Cheesy Asparagus Roll Ups turn out perfectly every time!

Fresh is Best

When it comes to asparagus, fresher is tastier! Look for firm, bright green spears with tight tips. The fresher the asparagus, the better the flavor and texture.

Trimming Techniques

Remember to trim off those tough ends of the asparagus. You can do this by gently bending each spear until it naturally snaps, or use a knife for a more precise cut. This ensures you’re left with the most tender part of the asparagus.

Creamy Consistency

To make spreading the cream cheese mixture easier, make sure it’s softened to room temperature. This will help it spread smoothly and evenly onto the crescent roll dough.

Customize the Seasoning

Don’t be afraid to play around with the seasoning! If you love a little heat, add a pinch of red pepper flakes. Want more herbiness? Try adding some fresh chopped herbs like parsley or dill to the cream cheese mixture.

Even Rolling

When rolling up the asparagus in the dough, start from the wide end of the triangle and roll towards the tip. This ensures that the asparagus is securely wrapped and won’t unravel during baking.

Cheese on Top

For an extra cheesy crust, sprinkle a bit more shredded Parmesan cheese on top of the roll ups before they go into the oven. This creates a deliciously golden and crispy cheesy layer.

Parchment Paper Perfection

Using parchment paper on your baking sheet not only prevents sticking but also makes cleanup a breeze. Plus, it helps to ensure that the bottoms of your roll ups don’t get too browned.

Serve Warm

These Cheesy Asparagus Roll Ups are best served warm, straight from the oven. The creamy cheese, tender asparagus, and flaky dough are at their peak deliciousness when enjoyed fresh out of the oven.

Make Ahead

If you’re planning ahead, you can assemble these roll ups a few hours in advance and keep them covered in the refrigerator. When you’re ready to bake, just pop them in the oven for a quick and easy appetizer.

Variety is the Spice of Life

Feel free to get creative with the fillings! Add a slice of ham or prosciutto along with the asparagus for a heartier roll up. Or, for a vegetarian option, try adding roasted red peppers or sun-dried tomatoes.

With these tips and tricks up your sleeve, you’ll be well on your way to making the most delicious Cheesy Asparagus Roll Ups. Whether it’s for a party, a snack, or a side dish, these roll ups are sure to impress!

Pairings for Cheesy Asparagus Roll Ups!

Here are a few perfect pairings for these delicious appetizer bites!

Fresh Salad

For a light and refreshing side, serve these Cheesy Asparagus Roll Ups alongside a crisp, fresh salad. A simple mix of mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette dressing complements the creamy and cheesy flavors of the roll ups.

Roasted Potatoes

To add some heartiness to your meal, roasted potatoes are a fantastic choice. Whether they’re seasoned with herbs or simply salt and pepper, the crispy exterior and fluffy interior of the potatoes pair wonderfully with the roll ups.

Fruit Platter

Balance out the savory flavors with a colorful fruit platter. Sliced strawberries, juicy melon, pineapple chunks, and grapes create a vibrant and sweet contrast to the richness of the roll ups.

Brunch Bliss

These Cheesy Asparagus Roll Ups are also perfect for brunch! Serve them alongside scrambled eggs, crispy bacon, and fresh fruit for a delicious and memorable morning meal. They’re a delightful addition to any brunch spread.

Wine Pairing

If you’re serving these roll ups as an appetizer for a gathering, consider pairing them with a chilled glass of white wine. A crisp Sauvignon Blanc or a light Pinot Grigio complements the creamy cheese and asparagus flavors beautifully.

Dipping Sauces

For an extra layer of flavor, offer some dipping sauces on the side. A simple balsamic glaze drizzle adds a touch of sweetness, while a garlic aioli or herbed yogurt dip provides a creamy and tangy contrast.

Charcuterie Board

Elevate your spread with a charcuterie board featuring an assortment of cured meats, cheeses, olives, and crackers. The variety of flavors and textures will create a delightful grazing experience alongside the roll ups.

Bruschetta

If you’re looking for another appetizer to complement the roll ups, bruschetta is a classic choice. Toasted baguette slices topped with a mixture of diced tomatoes, basil, garlic, and balsamic vinegar offer a burst of fresh flavors.

Grilled Vegetables

If you’re firing up the grill, grilled vegetables such as zucchini, bell peppers, and mushrooms make a fantastic side dish. The smoky charred flavors of the veggies enhance the meal’s overall taste.

Soup or Bisque

During cooler months, a creamy tomato basil soup or a rich lobster bisque makes a cozy and comforting accompaniment to the roll ups. The combination of warm soup and cheesy asparagus goodness is simply divine.

With these pairings, you can create a well-rounded and satisfying meal or appetizer spread featuring the delicious Cheesy Asparagus Roll Ups. Whether you’re hosting a gathering or enjoying a cozy night in, these options are sure to please your taste buds!

How to Store and Reheat Cheesy Asparagus Roll Ups

If you happen to have leftovers (though they might disappear quickly!), store the cooled Cheesy Asparagus Roll Ups in an airtight container in the refrigerator. They’ll stay fresh for up to 2-3 days.

Hosting a gathering or a party? These roll ups are a great choice! They’re easy to make ahead in large batches, and their elegant presentation will impress your guests. Whether it’s a holiday celebration, game day gathering, or just a casual get-together, these roll ups are sure to be a hit.

Refrigerator Reheat

To reheat, simply preheat your oven to 350°F (175°C). Place the roll ups on a baking sheet lined with parchment paper and bake for about 8-10 minutes, or until they’re heated through and the cheese is melty. This will revive their crispy exterior and gooey cheese filling.

Microwave Method

If you’re short on time, you can also reheat individual roll ups in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel to prevent them from drying out. Microwave on high for about 30-60 seconds, or until they’re heated to your liking.

Freezing

If you want to freeze these roll ups for later enjoyment, you can! Arrange the cooled roll ups in a single layer on a baking sheet and place them in the freezer until they’re firm. Then, transfer them to a freezer-safe bag or container. They’ll keep well in the freezer for up to 2-3 months.

Freezer Reheat

When you’re ready to enjoy them from the freezer, there’s no need to thaw beforehand. Simply place the frozen roll ups on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until they’re heated through and the cheese is melted and bubbly.

Keep ‘Em Crispy

For both refrigerator and freezer reheating methods, if you want to maintain their crispy exterior, avoid microwaving them for too long at once. Instead, use the oven method for best results.

With these simple storage and reheating tips, you can enjoy your Cheesy Asparagus Roll Ups whenever the craving strikes, whether it’s a quick snack, a party appetizer, or a side dish for dinner. They’re versatile, delicious, and easy to enjoy time and time again!

If you love this fun asparagus recipe, check out my Parmesan Garlic Baked Asparagus Recipe!!