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cheesy broccoli casserole
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Cheesy Broccoli Casserole

This cheesy broccoli casserole is a fun way to make broccoli. Your family will love this creamy, cheesy, crunchy side dish!!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: cheesy broccoli, cheesy vegetables, easy recipe, easy side dish, easy vegetable side dish, vegetable side dish
Servings: 8
Calories: 292kcal

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Equipment

casserole dishes
Casserole Dish

Ingredients

  • 2 packages frozen chopped broccoli
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 small onion, chopped
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/4 cup melted butter
  • 1/2 package herb stuffing

Instructions

  • Preheat oven to 350° F.
  • Cook broccoli just less than recommended on package.
  • While the broccoli is cooking mix the beaten egg, onion, mayo, cheese, and soup into a large casserole dish. I like to spray the dish with a little PAM for easy clean up later.
  • Add cooked broccoli to dish. Mix well.
  • Melt the butter and add it to the stuffing crumbs. Mix well and spread over top of broccoli mixture.
  • Bake for 30 minutes, or until topping starts to brown.
  • Enjoy!!!

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Nutrition

Calories: 292kcal | Carbohydrates: 13g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 695mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!