Cheesy Broccoli Casserole ~ A Yummy Side Dish Recipe

cheesy broccoli casserole

This cheesy broccoli casserole is a fun way to make broccoli. Your family will love this creamy, cheesy, crunchy side dish!!

Ingredients in the Cheesy Broccoli Casserole…

You’ll use frozen broccoli for this recipe. Sometimes I like to mix it up and add a little frozen cauliflower to the recipe also. Who doesn’t love the broccoli and cauliflower combo?!

broccoli and cauliflower

You could use fresh veggies if you have them, but frozen works great for a quick meal!!

This recipe also calls for a can of cream of mushroom soup, shredded cheddar cheese, onion, mayonnaise, melted butter, and herb stuffing. Oh, and don’t forget the salt & pepper!!

ingredients for cheesy broccoli casserole recipe

Making the Casserole…

Preheat the oven to 350 degrees.

Cook up the veggies just under the recommended cooking time on the package. You can either cook them on the stove or in the microwave.

While the veggies are cooking up, mix the rest of the ingredients together in a large casserole dish.

Add the cooked broccoli to the mixed ingredients in the dish.

Melt the butter and mix it with the stuffing. Spread this out over the top of the broccoli mix.

Bake at 350 degrees for about 30 minutes.

spoonful of cheesy broccoli casserole and the casserole in the dish

This side dish is a great compliment to Creamy Bacon Mushroom Chicken and Sour Cream and Chive Potatoes.

chicken on a plate paired with broccoli casserole and sour cream and chive potatoes


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Cheesy Broccoli Casserole

This cheesy broccoli casserole is a fun way to make broccoli. Your family will love this creamy, cheesy, crunchy side dish!!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: cheesy broccoli, cheesy vegetables, easy recipe, easy side dish, easy vegetable side dish, vegetable side dish
Servings: 8
Calories: 292kcal

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  • 2 packages frozen chopped broccoli
  • 1 egg
  • 1/2 cup mayonnaise
  • 1 small onion, chopped
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1/4 cup melted butter
  • 1/2 package herb stuffing


  • Preheat oven to 350° F.
  • Cook broccoli just less than recommended on package.
  • While the broccoli is cooking mix the beaten egg, onion, mayo, cheese, and soup into a large casserole dish. I like to spray the dish with a little PAM for easy clean up later.
  • Add cooked broccoli to dish. Mix well.
  • Melt the butter and add it to the stuffing crumbs. Mix well and spread over top of broccoli mixture.
  • Bake for 30 minutes, or until topping starts to brown.
  • Enjoy!!!

Your Own Private Notes


Calories: 292kcal | Carbohydrates: 13g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 695mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!

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