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cheesy sausage stuffed wontons
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Cheesy Sausage Stuffed Won Tons

These stuffed won tons have been my "go to" appetizer for years, and are a family favorite. They are so easy to make ahead (you can even freeze the mixture for up to 2 months), and quickly assemble when you're ready to serve them. Guaranteed you won't be able to eat just one!
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cheesy stuffed won tons, easy appetizer, easy snack, sausage won tons, won tons
Servings: 24 individual won tons
Calories: 206kcal

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Equipment

Large Skillet
Large Skillet
spatula set
Spatula
muffin tin
Muffin Tin
Mixing Bowl
cutting board
Cutting Board

Ingredients

  • 12 ounces Italian sausage regular or mild, fresh or frozen
  • 1/2 red pepper, chopped can substitute green pepper
  • 1/2 yellow pepper, chopped can substitute green pepper
  • 1 small onion, chopped
  • 1/2 cup mayonnaise can use light mayonnaise
  • 1/2 cup milk 2% or whole
  • 1 small can chopped black olives
  • 1 package Hidden Valley Ranch dressing mix
  • 2-4 cups shredded cheddar cheese depending on desired cheesiness
  • 1 package won ton wraps found in fresh produce section

Instructions

  • Preheat oven to 350 degrees. Spray muffin tins with cooking spray. Push won ton wrap into each cup (can use a small glass so they don't tear). Bake 8-10 minutes or until golden brown. Remove from oven. Remove won ton shells from muffin tins, and place on a cookie sheet (you can bake wraps ahead, if desired).
  • Fry sausage, pepper, and onion in large pan, breaking into small pieces as it cooks.
  • In large bowl mix mayo, milk, black olives, dressing mix, and cheese. Add fried meat mixture and stir well to combine.
  • Fill each shell (I use a small cookie dough scoop) with combined mixture. Return to oven and bake for about 10 minutes, or until mixture is bubbly and cheese is melted.
  • Serve warm. Enjoy!!

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Notes

Left-over won ton wraps (unbaked) can be frozen for up to two months.  You can also freeze the combined meat mixture and thaw when you're ready to use.  It's fun to have these items in your freezer to pull out anytime your family is craving a snack!

Nutrition

Calories: 206kcal | Carbohydrates: 13g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 642mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 8mg | Calcium: 94mg | Iron: 1mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!