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Ingredients
1fresh pineapple
Instructions
Remove the ends of the pineapple. Core and peel. Cut into 1/8" to 1/4" slices.Place 5-6 slices on each rack of a dehydrator. Turn on dehydrated to 135°. Dehydrate 12-14 hours until firm and leathery.Store in airtight container for up to a year.Enjoy!!!