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chicken salad sandwich
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Easy Chicken Salad

Using leftover or a rotisserie chicken this chicken salad is a snap to mix together!! Serve this chicken salad on a croissant, your favorite wrap, or on a bed of lettuce. Using flavorful ingredients, this chicken salad is so yummy!!
Prep Time10 minutes
Refrigerate1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken salad, easy sandwich spread, leftover chicken recipe, rotisserie chicken recipe, sandwich
Servings: 4 servings
Calories: 329kcal

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Equipment

spatula set
Spatula
Mixing Bowl
cutting board
Cutting Board

Ingredients

  • 2 cups chicken cubed leftover or rotisserie chicken
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup celery chopped
  • 3/4 cup red grapes halved or quartered
  • 1 tablespoon red onion chopped
  • 1 tablespoon dried ranch salad dressing mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon pecans chopped

Instructions

  • Chop or cube up rotisserie chicken or leftover baked chicken. Place in a large mixing bowl.
  • Add remaining ingredients. Stir well to mix.
  • Cover and refrigerate for at least 1 hour to allow all the flavors to combine.

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Nutrition

Calories: 329kcal | Carbohydrates: 9g | Protein: 10g | Fat: 28g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 818mg | Potassium: 184mg | Fiber: 1g | Sugar: 6g | Vitamin A: 361IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 1mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!