If using frozen corn, cook it according to the package instructions. If using fresh corn, you can grill or boil it until it's cooked. Once cooked, allow it to cool.

In a large mixing bowl, combine the sweet corn, mayonnaise, chili powder, cayenne pepper, minced garlic, lime juice, salt, and pepper. Mix well until all the ingredients are evenly combined.

Add the diced jalapeño to the mixture and stir to incorporate.

Stir in the shredded Mexican blend cheese until evenly distributed.

Sprinkle the chopped fresh parsley or cilantro over the top and gently fold it into the mixture.

Taste the dip and adjust the seasoning if needed. You can add more lime juice, salt, or pepper to suit your taste.

Transfer the dip to a serving bowl. Garnish with additional chopped herbs or a lime wedge if desired.

Serve the street corn dip with tortilla chips and enjoy!

This flavorful street corn dip is sure to be a hit at any gathering.