Easy Street Corn Dip Recipe

Get ready to elevate your snack game with this Easy Street Corn Dip Recipe!

This flavor-packed fiesta in a bowl is not only easy to whip up but also promises to be the star of your next gathering.

When served with chips or crackers this dip makes the perfect gameday snack!!

With a combination of sweet corn, zesty spices, and creamy goodness, this dip is a celebration of bold flavors and textures.

Follow along as I guide you through the steps to create a crowd-pleasing appetizer that will have everyone asking for the recipe!

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This is the perfect Cinco de Mayo recipe!!!

Originating from the vibrant streets of Mexico, this delectable creation pays homage to the iconic elote, a beloved street food.

Imagine the bustling markets and lively street corners where vendors skillfully grill corn on the cob, slather it with mayo, sprinkle it with spices, and shower it in cheese.

This beloved tradition inspired the birth of Street Corn Dip – a convenient, shareable twist on the classic elote experience.

Combining the essence of Mexican street flavors with the comfort of a party-ready dip, it’s become a staple at gatherings and fiestas worldwide.

So, every scoop of this dip carries the spirit of those lively streets, making it not just a snack but a fiesta celebration in a bowl!

Ingredients in This Easy Street Corn Dip Recipe

To bring this Easy Street Corn Dip to life, you’ll need 4 cups of sweet corn.  You can use fresh or frozen, your call!

Add a dollop of mayo (1/4 cup), a sprinkle of chili powder (1/2 tsp), and a dash of cayenne pepper for that perfect kick.

Don’t forget the garlic. One teaspoon minced will do the trick.

Squeeze in the juice of a fresh lime to brighten things up, and season with salt and pepper to taste.

For that spicy twist, toss in 1 tablespoon of diced jalapeño.

We’re not done yet—enrich the mix with 1/3 cup of shredded Mexican blend cheese for that gooey goodness.

Finally, elevate the flavors with 1 tablespoon of fresh parsley or cilantro.

Now you’ve got the makings of a savory dip that’s not just easy but downright unforgettable!

Substitute Ingredients You Could Use

I’ve got you covered with some easy swaps for the Easy Street Corn Dip!

If fresh sweet corn is MIA, no worries – just raid your freezer for the frozen variety.

Mayo not your thing? Swap it out for a tangy Greek yogurt to keep things light and lively.

Chili powder ran off on an adventure? Paprika can step in to add a smoky twist.

For the spice enthusiasts out there, if cayenne pepper is MIA, a pinch of red pepper flakes can turn up the heat just as well.

Fresh garlic deciding to play hide and seek? Garlic powder is a trusty sidekick.

If jalapeños are taking the day off, a sprinkle of crushed red pepper can bring the heat.

No Mexican blend cheese in sight? Cheddar or Monterey Jack will gladly join the party.

And if parsley or cilantro is dodging your kitchen, a dash of dried oregano can still add that herby kick.

With these easy substitutes, you’re ready to rock and roll with a customized version of the Easy Street Corn Dip Recipe!

Instructions for Making the Easy Street Corn Dip Recipe

Making this Easy Street Corn Dip is as easy as a summer breeze.

First up, whether you’ve got fresh or frozen sweet corn, give it a quick cook. Grill, boil, or follow the frozen corn package instructions.

Once the corn is ready and cooled, throw it into a big mixing bowl.

Now, let the magic happen!

Add in 1/4 cup of mayo, a sprinkle of chili powder (1/2 tsp), and a dash of cayenne pepper.

Then add the superhero of flavor, 1 teaspoon of minced garlic!!

Squeeze the juice of a fresh lime into the mix. And season it all up with salt and pepper to your liking.

Keep the heat alive by tossing in 1 tablespoon of diced jalapeño!

And if you’re feeling cheesy (which you should be), mix in 1/3 cup of shredded Mexican blend cheese.

Finally, crown your creation with 1 tablespoon of fresh parsley or cilantro.

Give it a good mix. Taste for perfection. And voilà – you’ve just whipped up a bowl of Easy Street Corn Dip that’s ready to steal the spotlight at your next gathering.

Tips and Tricks for Making This Recipe

For that extra smoky flavor, try grilling the fresh corn before diving into the mix. It adds a delightful charred touch.

If time is playing hard to get, frozen sweet corn is a convenient sidekick, ensuring you can whip up this dip any time the craving strikes.

Feeling adventurous? Experiment with different cheeses. Monterey Jack or even a sharp cheddar can add their unique spin to the fiesta.

Don’t forget the power of taste-testing along the way. This recipe is your canvas, so feel free to adjust the lime, spice, and cheese ratios to match your flavor preferences.

And here’s a little secret for the heat lovers! Reserve some extra diced jalapeños for a spicy surprise on top.

Whether you’re a kitchen pro or a rookie, this dip is forgiving and customizable. So have fun with it!

Wondering What to Dip with Easy Street Corn Dip?

Bringing our Easy Street Corn Dip to the table is where the real fun begins!

Picture this: a vibrant bowl of goodness surrounded by a squad of tortilla chips, eagerly awaiting their moment to dive into the flavor-packed fiesta.

Arrange your favorite chips around the dip, creating a crispy perimeter for easy scooping.

For a touch of flair, throw in a few lime wedges on the side. A squeeze of fresh lime juice can elevate each bite.

Now, gather your pals, grab a chip, and plunge into the easy medley of sweet corn, creamy mayo, and zesty spices.

Whether it’s a casual movie night or a lively gathering, this dip is your snacking hero.

So, get ready to dip, munch, and savor the fiesta in every bite.

Pro tip: keep those tortilla chips handy; you’re going to want seconds!

This dip is also great on my Grilled Pork Carnitas Tacos or Nachos Recipes!

How to Store Leftover Street Corn Dip

Once you’ve savored every last bite of this Easy Street Corn Dip, the question arises – what about the leftovers?

Fear not, because storing this flavor-packed goodness is as easy as making it!

Simply transfer any remaining dip into an airtight container – a Tupperware warrior or a snugly sealed bowl will do the trick.

Pop it into the fridge to keep those vibrant flavors intact for your next snacking session.

This dip is a team player and gets even better with time as the flavors mingle.

Just a heads-up, though: the cheese may solidify a bit in the cold. So a quick zap in the microwave or allowing it to come to room temperature before serving will restore its creamy glory.

And there you have it – your Easy Street Corn Dip is ready for an encore whenever hunger strikes.

Now, go ahead, snack responsibly, and enjoy the convenience of having a tasty treat on standby!

For other fun dip recipes check out my Ham and Pickle Roll-up Dip Recipe and my Crab Rangoon Dip Recipe!

Happy Dipping!!

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Easy Street Corn Dip Recipe

Make this easy zesty dip for gameday or your next Cinco de Mayo party! The dip is a burst of flavor and whips up in just minutes!!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: cinco de mayo recipe, corn dip, easy appetizer, easy dip recipe, gameday appetizer, mexican dip recipe, nacho toppings, street corn recipe
Servings: 10 servings
Calories: 99kcal

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  • 4 cups sweet corn fresh or frozen
  • 1/4 cup mayonnaise
  • 1/2 tsp chili powder
  • Dash of cayenne pepper
  • 1 tsp minced garlic
  • Fresh lime juice juice of 1 lime
  • Salt and pepper to taste
  • 1 Tbsp diced jalapeño
  • 1/3 cup shredded Mexican blend cheese
  • 1 Tbsp fresh parsley or cilantro chopped
  • Lime wedges for garnish optional
  • Tortilla chips for serving


  • If using frozen corn, cook it according to the package instructions. If using fresh corn, you can grill or boil it until it’s cooked. Once cooked, allow it to cool.
  • In a large mixing bowl, combine the sweet corn, mayonnaise, chili powder, cayenne pepper, minced garlic, lime juice, salt, and pepper. Mix well until all the ingredients are evenly combined.
  • Add the diced jalapeño to the mixture and stir to incorporate.
  • Stir in the shredded Mexican blend cheese until evenly distributed.
  • Sprinkle the chopped fresh parsley or cilantro over the top and gently fold it into the mixture.
  • Taste the dip and adjust the seasoning if needed. You can add more lime juice, salt, or pepper to suit your taste.
  • Transfer the dip to a serving bowl. Garnish with additional chopped herbs or a lime wedge if desired.
  • Serve the street corn dip with tortilla chips and enjoy!
  • This flavorful street corn dip is sure to be a hit at any gathering.

Your Own Private Notes


Calories: 99kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 164mg | Fiber: 1g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 0.3mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!

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