Heath Bar Cake
Welcome to my kitchen, where today I’m diving into the world of making a heavenly Heath Bar Cake! If you're anything like me, the mere mention of delicious toffee and milk chocolate Heath Bars sends your taste buds into a frenzy. This is the perfect coffee cake or cake for tea time!!Well, get ready to elevate that excitement to new heights because this cake is a game-changer. Picture this: a moist, tender crumb infused with the rich flavors of brown sugar, vanilla, and butter, topped with a crunchy streusel layer and decadent Heath Bar pieces scattered across the top of it all.
Servings: 20 pieces
Calories: 179kcal
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Ingredients
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup softened butter
- 1 cup buttermilk
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped walnuts
- 5-6 chopped Heath Bars or 1 bag of chopped Heath Bar pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a mixing bowl, combine 1/2 cup of white sugar, 1 cup of brown sugar, and 2 cups of flour. Cut in 1/2 cup of softened butter until the mixture resembles coarse crumbs. Measure out 1/2 cup of this mixture and set it aside to add to the top of the cake before baking.
- Beat in the baking soda and salt. Then beat in the buttermilk, egg and vanilla extract until well combined.
- Mix until just combined.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the nuts and chopped Heath Bars or Heath Bar pieces over the top.
- Sprinkle the reserved 1/2 cup of streusel mixture evenly over the top of the cake.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes.
- Once cooled, slice and serve your delicious Heath Bar Cake with its irresistible streusel topping and crunchy Heath Bar pieces on top!
- Enjoy your scrumptious Heath Bar Cake!
Your Own Private Notes
Nutrition
Calories: 179kcal | Carbohydrates: 26g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 111mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 174IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 1mg
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