Welcome to my kitchen, where today I’m diving into the world of making a heavenly Heath Bar Cake!
If you’re anything like me, the mere mention of delicious toffee and milk chocolate Heath Bars sends your taste buds into a frenzy. This is the perfect coffee cake or cake for tea time!!
Well, get ready to elevate that excitement to new heights because this cake is a game-changer.
Picture this: a moist, tender crumb infused with the rich flavors of brown sugar, vanilla, and butter, topped with a crunchy streusel layer and decadent Heath Bar pieces scattered across the top of it all.
It’s a symphony of sweetness and texture that’s guaranteed to make your heart skip a beat.
As I bake up this delectable treat, memories flood back of my mom making this cake in our kitchen. I used to always sneak a few chopped Heath Bar pieces. Her version was always the best, and each bite brings back cherished childhood memories!
So, grab your apron and let’s embark on this nostalgic baking journey together!
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Ingredients for the Heavenly Heath Bar Cake Recipe
To whip up this mouthwatering Heath Bar Cake, you’ll need a handful of pantry staples and a sprinkle of nostalgia.
First up, gather 1/2 cup of white sugar for that perfect sweetness, along with 1 cup of brown sugar to add depth and richness to every bite.
Grab 2 cups of all-purpose flour, the foundation of our fluffy cake base, and don’t forget 1/2 cup of softened butter to bring it all together.
For a moist and tender texture, we’ll need 1 cup of buttermilk, plus 1 egg to bind everything together flawlessly.
Add a teaspoon each of baking soda and vanilla extract to enhance the flavor profile, along with a pinch of salt to balance out the sweetness.
For that delightful crunch, toss in 1/2 cup of chopped walnuts.
And of course, the star of the show… 5-6 chopped Heath Bars or 1 bag of chopped Heath Bar pieces.
With these simple yet essential ingredients, you’ll be well on your way to creating a cake that’s sure to evoke memories and leave taste buds tingling with delight.
Substitute Ingredients to use in this Heath Bar Cake Recipe
If you find yourself running low on certain ingredients or want to experiment with different flavors, fear not!
This Heath Bar Cake recipe is versatile enough to accommodate some simple swaps.
For instance, if you’re out of buttermilk, you can easily make a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk and letting it sit for a few minutes until it curdles slightly.
In place of walnuts, you could try pecans or almonds for a different nutty twist.
If you’re looking to make this cake a bit healthier, consider using whole wheat flour instead of all-purpose flour, or swap out some of the sugar with a natural sweetener like honey or maple syrup (adjusting the quantities to taste, of course).
And for our vegan friends out there, you can replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, let sit for a few minutes until it thickens).
With these simple substitutions, you can tailor this recipe to suit your dietary preferences and ingredient availability without compromising on flavor or texture.
Making the Heath Bar Cake!
Now that we’ve gathered all our ingredients and made any necessary substitutions, let’s dive into the delightful process of bringing this delicious Heath Bar Cake to life!
First things first, preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan to ensure our cake comes out perfectly.
In a mixing bowl, combine the white sugar, brown sugar, and flour, cutting in softened butter until you achieve a crumbly texture.
Remember to set aside a portion of this mixture to sprinkle on top later for that irresistible streusel topping!
Next, beat in soda, salt, buttermilk, egg and vanilla extract until well combined.
Once your batter is ready, spread it evenly into the prepared baking pan.
Sprinkle the walnuts and chopped Heath Bar pieces over the top. Followed by the reserved streusel mixture for that extra burst of flavor.
Pop it in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
As your kitchen fills with the heavenly aroma of baking cake, resist the urge to dive in immediately and allow the cake to cool in the pan for about 10 minutes before cutting.
Once cooled, slice into generous portions and indulge in the sweet nostalgia of one of my beloved childhood treats!
Storing Leftover Heath Bar Cake
The best way to store any leftover Heath Bar Cake depends on how quickly you plan to consume it. Here are some suggestions:
Room Temperature:
If you anticipate finishing the cake within a day or two, you can store it at room temperature, covered with plastic wrap or aluminum foil to prevent it from drying out.
Refrigeration:
For longer-term storage, you can refrigerate the cake. Allow it to cool completely, then transfer it to an airtight container or wrap it tightly in plastic wrap. Refrigeration helps extend the cake’s shelf life and keeps it moist.
Freezing:
If you want to store the cake for an extended period, freezing is your best option. Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Alternatively, you can slice the cake into individual portions before wrapping and freezing them.
Frozen Heath Bar Cake can typically last for up to 2-3 months in the freezer.
Before serving, allow refrigerated or frozen cake to come to room temperature or gently reheat it in the microwave or oven for a few seconds to restore its softness and flavor.
Remember to label your storage container with the date to keep track of its freshness.
Enjoy your Heavenly Heath Bar Cake whenever the craving strikes!
Ideas for Serving Heath Bar Cake…
Pairing this delectable Heath Bar Cake with the perfect accompaniment can take your dessert experience to new heights!
Consider serving each slice with a generous dollop of freshly whipped cream or a scoop of creamy vanilla ice cream for a delightful contrast of temperatures and textures.
If you’re feeling adventurous, why not drizzle some warm caramel sauce over the top for an extra indulgent treat?
For a refreshing twist, serve alongside a tall glass of cold milk or a piping hot cup of coffee or tea to complement the cake’s rich flavors.
And if you’re celebrating a special occasion, a glass of dessert wine or champagne can elevate the experience to pure decadence!!
Whether you’re enjoying it as a standalone treat or dressing it up with additional accouterments, this Heath Bar Cake is sure to be a crowd-pleaser that leaves everyone craving seconds!
If you enjoyed this sweet dessert recipe check out my New York Italian Style Cheesecake Recipe or my Chocolate Beer Cake Recipe!
Enjoy!!
Heath Bar Cake
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Ingredients
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup softened butter
- 1 cup buttermilk
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chopped walnuts
- 5-6 chopped Heath Bars or 1 bag of chopped Heath Bar pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, combine 1/2 cup of white sugar, 1 cup of brown sugar, and 2 cups of flour. Cut in 1/2 cup of softened butter until the mixture resembles coarse crumbs. Measure out 1/2 cup of this mixture and set it aside to add to the top of the cake before baking.
- Beat in the baking soda and salt. Then beat in the buttermilk, egg and vanilla extract until well combined.
- Mix until just combined.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the nuts and chopped Heath Bars or Heath Bar pieces over the top.
- Sprinkle the reserved 1/2 cup of streusel mixture evenly over the top of the cake.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes.
- Once cooled, slice and serve your delicious Heath Bar Cake with its irresistible streusel topping and crunchy Heath Bar pieces on top!
- Enjoy your scrumptious Heath Bar Cake!
