New York Italian Style Cheesecake with Chocolate Drizzle
If you are craving a rich, luscious, creamy dessert this NewYork Italian Style Cheesecake is sure to satisfy!! Drizzled with chocolate sauce when you’reready to serve, the New York Italian Style Cheesecake is fancy to the core!
Servings: 8 slices
Calories: 471kcal
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Equipment
Ingredients
- 2 packages cream cheese, 8 ounce package 16 ounces total
- 16 ounces ricotta cheese whole milk
- 1 1/2 cups granulated sugar
- 4 eggs
- 1/4 cup butter, melted
- 3 Tablespoons flour
- 3 Tablespoons cornstarch
- 2 1/2 teaspoons vanilla extract
- 2 cups sour cream
- 2 Tablespoons lemon juice
- chocolate sauce
Instructions
- Place rack on middle shelf, and preheat oven to 325 degrees.
- Melt butter and allow to cool.
- Beat cream cheese (softened), ricotta cheese, and sugar with electric mixer until creamy and well combined. Beat in eggs, one at a time. Add the flour, cornstarch, vanilla extract, and cooled melted butter; mix until creamy and well combined. Fold in the sour cream and lemon juice.
- Pour mixture into an ungreased 10-inch springform pan.
- Bake in the preheated oven for 1 1/2 hours. Turn off the oven, and leave the cheesecake inside for 2 more hours to set. Remove from oven and let cool. Run a thin knife or spatula around the edge of the cheesecake before springing open the pan.
- Cut into wedges. Place on plate and drizzle with chocolate sauce. Serve at room temperature or cold.
- Refrigerate leftovers if you have any!
Your Own Private Notes
Nutrition
Calories: 471kcal | Carbohydrates: 48g | Protein: 11g | Fat: 27g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 185mg | Potassium: 189mg | Fiber: 1g | Sugar: 40g | Vitamin A: 907IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 1mg
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