Peach Pecan Dump Cake
There are only five ingredients in this super duper easy recipe!A box of cake mix, a stick of butter, 2 cans of sliced peaches, some pecans and a secret ingredient! The secret ingredient in this peach pecan dump cake recipe is Cinnamon Toast Crunch cereal to add the taste of cinnamon and a bit of crunch to the cake!!
Servings: 12 servings
Calories: 338kcal
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Equipment
Ingredients
- 2 15.25 ounce cans sliced peaches in heavy syrup Do not drain, and not peach pie filling!
- 1 12 ounce box Cinnamon Toast Crunch Cereal
- 1 box white cake mix
- 1 stick butter thinly sliced into pats
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 375℉
- Dump box of cereal into 9 x 13 baking dish. Use the palms of your hands to crush cereal into small pieces but not to dust!
- Pour 1 can of peaches with the syrup over the top of the crushed cereal.Drain the second can and add the just the peaches to the baking dish, discard the additional syrup from the second can of peaches.
- Sprinkle dry cake mix evenly over peaches.
- Sprinkle the pecans over the dry cereal. Add more pecans for an extra nutty dessert!
- Slice the cold stick of butter into thin pats. Evenly place the slices of butter across the dry cake mix and pecan in the pan.
- Bake at 375℉ for 55 minutes or until the top of the cake turns a light golden brown and the cake begins to slightly pull away from the sides of the pan.
- Serve warm with a big scoop of vanilla ice cream or whipped cream!
- Store left over cake in the refrigerator covered for up to 3 days.
- Enjoy!
Your Own Private Notes
Nutrition
Calories: 338kcal | Carbohydrates: 36g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 374mg | Potassium: 40mg | Fiber: 1g | Sugar: 19g | Vitamin A: 238IU | Vitamin C: 0.1mg | Calcium: 96mg | Iron: 1mg
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