Pound Cake
This Pound Cake is the perfect go-to cake for any occasion!!! Using butter and butter-flavored shortening, this recipe doesn’t skimp on flavor!
Servings: 16 servings
Calories: 418kcal
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Equipment
Ingredients
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 5 eggs
- 3 cups all purpose flour
- 3 cups sugar
- 1/2 cup butter-flavored shortening can substitute regular shortening
- 1/2 lb butter (2 sticks)
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°.
- Using an electric mixer cream butter and shortening. Add sugar a little at a time until it's all creamed together.Add one egg at a time as you continue to mix the batter. Add the vanilla.In another bowl mix all the dry ingredients. Add milk and dry ingredients in thirds, alternately, as you continue to mix the batter.Pour into greased and floured bundt pan or 2 loaf pans. Bake 1 hour, or until toothpick inserted in the center of the cake comes out clean.
- Enjoy!
Your Own Private Notes
Nutrition
Calories: 418kcal | Carbohydrates: 56g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 214mg | Potassium: 69mg | Fiber: 1g | Sugar: 38g | Vitamin A: 453IU | Calcium: 40mg | Iron: 1mg
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