Rotisserie Chicken Quesadillas
These Rotisserie Chicken Quesadillas whip up in no time flat! It literally takes just a few minutes to have this quick and easy meal on the table!!Rotisserie chicken is one of our family favorites! Rotisserie chicken is so tender and juicy!! Yum!
Servings: 4 servings
Calories: 488kcal
As an Amazon Associate I earn from qualifying purchases.
Equipment
Ingredients
- 2 cups rotisserie chicken, chopped or shredded
- 4 8 inch flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 sliced red onion
- salt & pepper, to taste
Toppings:
- guacamole
- salsa
- green onions
- sliced black olives
- lettuce
- chopped tomatoes
- sour cream
Instructions
- Remove meat from rotisserie chicken. Chop or shred. Measure about 2 cups meat.
- Heat skillet over medium heat. Add a small amount of oil, just enough to lightly coat the pan.Place tortilla in skillet. Sprinkle 1/4 cup cheese over the tortilla, and place some red onion slices over the cheese. Add 1/2 cup chicken over half of the tortilla.
- Allow tortilla to brown, this takes only 1-2 minutes. Peek under the tortilla to check it! Flip in half to make a semi-circle quesadilla.
- Remove to serving plate. Cut into wedges and add toppings of your choice.
- Enjoy!
Your Own Private Notes
Nutrition
Calories: 488kcal | Carbohydrates: 27g | Protein: 44g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 143mg | Sodium: 936mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 2mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!