Teriyaki Turkey Burger Sliders
These teriyaki turkey burger sliders are delicious! Sweet tangy teriyaki and pineapple make these burgers a fun and yummy spin on the boring old hamburger. There's nothing boring about these little sliders!!!
Servings: 4 servings
Calories: 410kcal
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Equipment
Ingredients
- ¼ cup Kikkoman Teriyaki Baste & Glaze divided
- 1 8 ounce can pineapple slices, drained, reserve 1/4 cup juice
- 1 pound ground turkey or chicken
- 1 teaspoon grated fresh ginger
- ¼ cup Kikkoman Panko Bread Crumbs
- 4 whole grain hamburger buns
- 4 slices Cheddar or Monterey Jack cheese
Instructions
- Over a medium bowl, drain the pineapple slices. Reserve 1/4 cup pineapple juice and mix it with 1/4 cup teriyaki sauce.
- Place ground turkey in medium bowl. Add 2 tablespoons teriyaki mixture and bread crumbs. Mix well and form into 4 regular size patties, or 8 slider size patties.
- Grill or fry hamburgers until done, about 5 minutes on each side. Make sure your burgers are cooked thoroughly through.
- Add a slice of cheese to each cooked burger, allow to melt. Assemble burgers on buns with lettuce, sliced red onion, and a little more pineapple teriyaki sauce.
- Enjoy!!!
Your Own Private Notes
Nutrition
Calories: 410kcal | Carbohydrates: 24g | Protein: 32g | Fat: 20g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 970mg | Potassium: 337mg | Fiber: 2g | Sugar: 7g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 3mg
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