Homemade Savory Steak Marinade

If you’re on a quest to transform your steak into a mouthwatering masterpiece, you’ve stumbled upon the holy grail of a savory steak marinade!

Welcome to flavor town, where every bite is a burst of savory satisfaction!  

Get ready to embark on a culinary adventure with our easy steak marinade recipe that’s packed with zesty freshness and a symphony of herbs and spices.

Whether you’re firing up the grill for a backyard barbecue or cozying up indoors for a gourmet dinner, this marinade is your ticket to steak perfection.

This recipe produces enough marinade to generously coat about 2 to 2.5 pounds of steak. Enough for five 8 ounce servings.

It’s like having enough flavor magic to transform your steak into a tender, juicy masterpiece fit for a feast! So whether you’re cooking up a storm for a family dinner or hosting a backyard barbecue with friends, this recipe has got you covered. Feel free to adjust the quantities based on your needs, but rest assured, with this marinade in your arsenal, you’ll be well-equipped to grill up a flavor-packed storm!

So grab your apron and let’s dive into the deliciousness!

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Why Use Steak Marinade?

Marinading steak isn’t just about infusing flavors, it’s like giving your taste buds a VIP pass to a flavor party!

Imagine your steak soaking up all those delicious ingredients like a sponge, getting ready to unleash a symphony of taste sensations with every juicy bite.

It’s like turning up the volume on your mealtime experience, taking it from ordinary to extraordinary in just a few simple steps.

Plus, there’s something inherently satisfying about playing mad scientist in the kitchen, concocting your own potion of deliciousness to elevate your culinary creations.

So, why marinade a steak?

Because life’s too short for bland meals, and every steak deserves its moment to shine with a little extra flavor love.

Trust me, your taste buds will thank you later!

Ingredients in this Savory Steak Marinade Recipe!

Picture this, a culinary adventure awaits as we gather our flavor arsenal for the ultimate steak marinade.

First up, we’ve got half a cup of olive oil, the smooth operator of the kitchen, ready to add a touch of richness to our marinade masterpiece.

Next, we’re splashing in a third cup of soy sauce, bringing that umami goodness to the party like the cool kid on the block.

Fresh lemon juice joins the fray, squeezing in that citrusy zing to brighten up the flavor fiesta.

And let’s not forget about our trusty sidekick, Worcestershire sauce, adding its savory charm with a quarter cup of tantalizing tang.

But wait, there’s more!

We’re tossing in a trio of herbs and spices, with dried basil, garlic powder, and parsley flakes, like a botanical bonanza dancing in the breeze.

Ground white pepper steps in with its subtle heat, while dried minced garlic and hot pepper sauce (if you’re feeling adventurous) bring the flavor heat to the next level.

With these ingredients at our disposal, we’re ready to rock the kitchen and elevate our steak game to legendary status!

Substitute Ingredients to Use in Savory Steak Marinade

Hey there, flavor adventurers! Feeling a bit rebellious in the kitchen? Fear not, because we’ve got some exciting substitute ingredients that’ll add a twist to your steak marinade game.

If olive oil’s taking a day off, why not recruit its cool cousin, avocado oil, to bring its creamy richness to the mix?

And if soy sauce’s on vacation, tamari sauce is ready to step up to the plate with its gluten-free goodness.

Fresh out of lemons? No problemo! Swap in some zesty lime juice to give your marinade that tropical kick.

Worcestershire sauce playing hard to get? Enter balsamic vinegar, with its deep, complex flavors ready to steal the show.

Now, let’s talk herbs and spices! Dried oregano and thyme are the dynamic duo standing by to shake things up if basil and parsley are MIA.

And if you’re feeling bold, swap out the white pepper for a dash of smoked paprika for that irresistible smoky twist.

Remember, cooking is all about creativity, so don’t be afraid to mix and match to create your own flavor masterpiece!

How’s that for spicing things up?

How to Make Homemade Savory Steak Marinade

First up, grab your trusty mixing bowl and gather round the gang of flavor superheroes: olive oil, soy sauce, fresh lemon juice, Worcestershire sauce, and a handful of herbs and spices.

It’s like assembling the Avengers, but for your taste buds!

Pour in that olive oil like a liquid hug for your steak, followed by a splash of soy sauce bringing the umami magic.

Squeeze in that fresh lemon juice, adding a burst of citrusy brightness to the mix, while Worcestershire sauce swoops in with its savory charm.

Now, it’s time to sprinkle in the herbs and spices, like a sprinkle of magic transforming your marinade into a flavor-packed potion.

Stir it all together with the enthusiasm of a kid mixing up a magic potion, and voila!

You’ve just whipped up your very own homemade savory steak marinade.  This tangy marinade is ready to take your taste buds on a wild ride of deliciousness.

So, grab your apron and let’s get marinading!

How to Marinade a Steak with Savory Steak Marinade

Alright, buckle up, because we’re about to embark on a marinade adventure that’ll have your taste buds doing a happy dance!

First things first, grab your favorite steak and make sure it’s ready to soak up all that flavor goodness.

Now, imagine your steak lounging in a resealable bag or a cozy dish, eagerly awaiting its flavorful makeover.

Pour in that luscious marinade, a symphony of olive oil, soy sauce, lemon juice, Worcestershire sauce, and a sprinkle of herbs and spices. It’s like giving your steak a spa day, but instead of cucumber slices, it’s getting a bath in flavor paradise!

Seal it Up!

Seal up that bag or cover that dish like you’re tucking your steak in for a cozy nap, and pop it in the fridge. Now comes the hard part: waiting.

Let your steak marinate for at least a couple of hours, or better yet, overnight. It’s like giving those flavors a chance to mingle and dance, creating a symphony of deliciousness that’ll have you counting down the minutes until dinner time.

When it’s finally time to cook, fire up the grill or heat up the skillet, and get ready for a flavor explosion like no other.

With every juicy bite, you’ll taste the magic of your homemade steak marinade, turning an ordinary meal into a culinary masterpiece. So, grab your apron and get ready to marinade like a boss!

Does it Matter How Long a Steak Marinades?

Ah, the age-old question: does time really matter when it comes to marinading steak?

Picture this: you’ve got your steak soaking in a pool of flavorful goodness, eagerly awaiting its transformation into a taste sensation. But how long should it take?

Is it a quick dip or an overnight soak?

Well, here’s the scoop: while a short marinade can add a hint of flavor, think of it like a quick high-five between the marinade and your steak.

But if you’ve got the time (and patience), letting your steak marinate overnight is like a full-on bear hug of flavor, allowing those marinade molecules to cozy up to every nook and cranny of your steak for maximum deliciousness.

It’s like letting the flavors throw a party and inviting your steak to be the guest of honor!

So, whether you’re in a rush or planning ahead, remember: the longer the marinade, the merrier your taste buds will be.

It’s all about finding that sweet spot between flavor and time, and with a little experimentation, you’ll soon discover the perfect marinade magic for your steak!

What is the Best Steak to Use for Savory Steak Marinade?

Picture this, you’ve got your mouthwatering marinade prepped and ready to go, but now comes the million-dollar question: which steak gets the honor of soaking up all that deliciousness?

Well, hold onto your chef hats because I’ve got the scoop.

Drumroll, please… Enter the stage, flank steak!

This lean and mean cut of beef is like the cool kid of the steak world, ready to soak up every last drop of flavor like a flavor sponge.

Its hearty texture and bold beefy flavor are the perfect canvas for our zesty marinade, creating a match made in carnivore paradise.

Whether you’re grilling up a storm or sizzling in the skillet, flank steak is your ticket to tender, juicy perfection with a flavor explosion in every bite.

So, next time you’re craving steak, reach for the flank and get ready to marinade like a pro!

What to Do With Leftover Savory Steak Marinade

Ah, the age-old question: what to do with leftover marinade that isn’t used on for your steak? Well, fear not, flavor enthusiasts, because I’ve got some deliciously creative ideas to put that liquid gold to good use!

First up, why not give your veggies a flavor boost by tossing them in that leftover marinade before roasting or grilling? It’s like giving them a VIP pass to the flavor party, ensuring every bite is bursting with savory goodness.

Or how about using it as a base for a killer salad dressing? Just whisk in some extra olive oil and vinegar, and you’ve got yourself a tangy, herb-infused dressing that’ll take your salads to the next level.

Feeling fancy? Use it as a marinade for chicken or pork for a flavor-packed twist on classic dishes. And if all else fails, why not freeze it in ice cube trays for a flavor boost whenever you need it?

The possibilities are endless, so don’t let that leftover marinade go to waste! Get creative, get cooking, and let your taste buds thank you later.

How’s that for turning leftover marinade into a flavor adventure?

Tips for Grilling Steak with Savory Steak Marinade

First things first, make sure your grill is preheated and ready to rock ‘n’ roll. It’s like warming up before a big game – you want your grill to be firing on all cylinders before you throw that steak on.

Next, pat your steak dry before grilling to ensure a nice, crispy exterior. Think of it like giving your steak a little pre-grill pep talk, getting it ready to char to perfection.

When it’s time to grill, resist the urge to constantly flip your steak – just let it do its thing and develop that beautiful crust on each side.

And speaking of sides, don’t forget to give your steak some breathing room on the grill. It’s like giving it a little space to strut its stuff and get that perfect sear.

Finally, when your steak is cooked to your desired doneness (medium-rare for the win!), let it rest for a few minutes before slicing. It’s like giving it a little post-grill siesta to allow those juices to redistribute, ensuring every bite is as juicy and flavorful as can be.

With these tips in your back pocket, you’ll be grilling up marinaded steak like a pro in no time!

If you enjoyed this recipe check out my Homemade BBQ Sauce Recipe!

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Homemade Savory Steak Marinade

Get ready to embark on a culinary adventure with our easy steak marinade recipe that's packed with zesty freshness and a symphony of herbs and spices.
Whether you're firing up the grill for a backyard barbecue or cozying up indoors for a gourmet dinner, this marinade is your ticket to steak perfection.
So grab your apron and let's dive into the deliciousness!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course
Cuisine: American
Keyword: easy marinade recipe, marinade, savory marinade, steak marinade
Servings: 5 servings
Calories: 231kcal

As an Amazon Associate I earn from qualifying purchases.


  • ½ cup olive oil
  • cup soy sauce
  • cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • 3 tablespoons dried basil
  • 1 ½ tablespoons garlic powder
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1 teaspoon dried minced garlic Optional
  • ¼ teaspoon hot pepper sauce Optional


  • Prepare the Marinade Mixture:
  • In a medium-sized mixing bowl, combine the olive oil, soy sauce, fresh lemon juice, Worcestershire sauce, dried basil, garlic powder, dried parsley flakes, ground white pepper, dried minced garlic (if using), and hot pepper sauce (if using). Whisk the mixture until well combined.
  • Marinating the Steak:
  • Place your steak (of choice) in a large resealable plastic bag or a shallow dish that’s big enough to hold the steak and the marinade.
  • Pour the marinade mixture over the steak, making sure it’s evenly coated. If you’re using a plastic bag, seal it tightly, removing as much air as possible. If using a dish, cover it with plastic wrap or aluminum foil.
  • Place the bag or dish in the refrigerator to marinate for at least 2 hours, or ideally overnight. Turn the steak occasionally to ensure even marinating.
  • Grilling or Cooking the Steak:
  • When you’re ready to cook, preheat your grill or skillet to medium-high heat.
  • Remove the steak from the marinade, allowing any excess marinade to drip off.
  • Grill or cook the steak according to your preference for doneness, usually about 4-6 minutes per side for medium-rare, depending on the thickness of the steak.
  • Allow the steak to rest for a few minutes before slicing to allow the juices to redistribute.
  • Serve and Enjoy:
  • Slice the steak against the grain into thin strips for maximum tenderness.
  • Serve your marinated steak with your favorite side dishes and enjoy the flavorful, tender result!
  • Notes:
  • You can customize this marinade by adding other herbs and spices, such as rosemary, thyme, or paprika, to suit your taste.
  • This marinade works well with various cuts of steak, such as ribeye, sirloin, or flank steak.
  • Remember to discard any leftover marinade that has come into contact with raw meat to avoid cross-contamination.
  • Feel free to adjust the instructions or add any personal touches to make it your own!

Your Own Private Notes


Calories: 231kcal | Carbohydrates: 8g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 1055mg | Potassium: 268mg | Fiber: 2g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 4mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!

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