Jalapeno Pineapple Chili Recipe

Hey there, chili enthusiasts and flavor adventurers! Today, we’re diving into a taste bud-twisting recipe that’s as bold and vibrant as its name suggests: Jalapeno Pineapple Chili.

Grab your aprons and get ready to embark on a culinary journey filled with sizzling bacon, juicy pineapple, and just the right amount of kick from jalapenos.

This isn’t your average chili—it’s a spicy-sweet symphony in a bowl that’ll have you coming back for seconds (and maybe even thirds!).

So, let’s fire up those stovetops and let the aromatic dance of ingredients begin!

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A Spicy and Sweet Love Story: Jalapenos + Pineapple

Ah, the age-old question: why on earth would you pair jalapeno and pineapple in a recipe? Well, my fellow food adventurer, let me tell you the tale of this unlikely duo and why they make magic together in our Jalapeno Pineapple Chili.

Imagine this: you’ve got the fiery heat of jalapenos, those little green peppers that pack a punch. They bring that spicy zing that wakes up your taste buds and gets the party started. But hold on, we’re not stopping there. Enter the pineapple, sweet and juicy, with a hint of tropical paradise in every bite. It’s like a burst of sunshine in your mouth, balancing out the heat with its natural sweetness.

Now, why do we put them together? Well, it’s all about that perfect balance of flavors. The spicy jalapenos play off the sweet pineapple in a dance of contrasts. Each bite gives you a little bit of heat followed by a refreshing sweetness, creating a flavor symphony that’s downright addictive.

Plus, let’s not forget about texture! The soft, juicy pineapple chunks add a delightful contrast to the hearty beef and beans in the chili. It’s like a little surprise in every spoonful, keeping things interesting and oh-so-satisfying.

So there you have it, my friend. The reason we pair jalapeno and pineapple in our chili isn’t just because it sounds fun (although it does!). It’s because they create a flavor harmony that’s bold, unexpected, and downright delicious. So next time you’re hesitant about this unlikely pairing, trust me and give it a try. You might just find yourself wondering why you didn’t do it sooner!

And that, my friends, is the tale of why jalapeno and pineapple make the perfect pair in our Jalapeno Pineapple Chili!

Ingredients in Jalapeno Pineapple Chili

Picture this: a pound of crispy bacon, sizzling and tempting you with its savory aroma.

Two medium onions, waiting to add their sweet notes to the mix.

Then, we’ve got two colorful bell peppers, diced and ready to bring a pop of freshness.

Ah, the jalapenos—two of them, diced finely for that spicy kick.

And of course, we can’t forget the four trusty cloves of garlic, minced and fragrant.

Next up, we’re bringing in the star of the show: two pounds of hearty ground beef, waiting to soak up all those delicious flavors.

A quarter cup of chili powder, because, well, it wouldn’t be chili without it!

Two teaspoons of ground cumin, adding that earthy warmth to the mix.

And of course, a pinch of sea salt and black pepper, because seasoning is the secret to any great dish.

Now, for the unexpected twist: a 20-ounce can of crushed pineapple, all sweet and tangy, ready to mingle with the savory.

Two 15-ounce cans of tomato sauce, adding that rich tomatoey goodness.

And last but not least, a couple of 14-ounce cans of Rotel tomatoes, with their zesty mix of diced tomatoes and green chilies.

There you have it—all the players in this delightful Jalapeno Pineapple Chili adventure!

Substitute Ingredients to Use in Jalapeno Pineapple Chili

Hey, if you’re feeling a bit rebellious in the kitchen or need to work with what’s on hand, I’ve got some ingredient swap ideas for you!

Instead of bacon, you can go wild with some spicy sausage links or even smoky chorizo for that rich flavor.

Don’t have onions? No worries, swap them out for leeks or shallots, they’ll bring a slightly different but equally tasty vibe.

If bell peppers aren’t your thing, how about adding some diced zucchini or even sweet potatoes for a twist?

And if jalapenos are a bit too hot to handle, try milder poblanos or bell peppers for a more subtle heat.

Not a fan of garlic? You can always use garlic powder or even a sprinkle of onion powder for a different kind of kick.

Now, let’s talk about the ground beef. If you’re looking for a leaner option, ground turkey or chicken can step in nicely.

For the spices, if you’re out of chili powder, paprika or a taco seasoning mix can do the trick.

And if ground cumin isn’t in your pantry, ground coriander or even a dash of curry powder can bring their own unique flavors to the party.

When it comes to the star of the show—pineapple—mango can swoop in with its tropical sweetness if pineapple isn’t your jam.

Tomato sauce can make way for diced tomatoes if you prefer a chunkier texture, and if Rotel tomatoes are a no-go, regular diced tomatoes with a pinch of red pepper flakes can keep things lively.

So go ahead, mix and match these ingredients to create your own flavorful version of Jalapeno Pineapple Chili!

How to Make Jalapeno Pineapple Chili

Alright, let’s get cookin’ on this flavor-packed adventure! First up, grab your trusty stock pot or Dutch oven—this is where the magic happens. Toss in that diced bacon and let it sizzle away until it’s golden and crispy. Oh, the smell alone will have your stomach growling in anticipation!

Remove the bacon to add back in later. Drain all but about 2 tablespoons of the bacon grease out of the pot.

Add the Veggies and Beef

Next, it’s time to add in those diced onions, bell peppers, jalapenos, and minced garlic. Watch them dance and mingle with the bacon grease and ground beef, filling your kitchen with an irresistible aroma. Cook ’em up until they’re soft and fragrant, about 5-7 minutes should do the trick.

Now, push those veggies to the side and make room for the star of the show: the ground beef. Crumble it into the center of the pot and let it brown, soaking up all those delicious flavors from the veggies and bacon. This might take about 7-10 minutes, but trust me, it’s worth the wait.

Once the beef is browned and looking irresistible, it’s spice time! Sprinkle in the chili powder and ground cumin, giving everything a good stir to coat every morsel with that warm, spicy goodness. A pinch of sea salt and black pepper adds the perfect finishing touch.

Add the Juices

Now, here’s where the fun really begins. Pour in that can of crushed pineapple with all its sweet juices, followed by the tomato sauce and those zesty Rotel tomatoes. Stir it all together until everything is cozy and combined, and then bring it to a gentle simmer.

Let your Jalapeno Pineapple Chili simmer away uncovered for about 30-40 minutes, stirring occasionally. This is when the flavors meld together, creating a symphony of sweet, spicy, and savory notes that’ll have your taste buds doing a happy dance.

Give it a Taste

Once it’s reached the perfect chili consistency and the flavors have had a chance to mingle, give it a taste. Need a bit more spice? Add some extra chili powder. Craving more depth? A dash more salt might do the trick. This is your chili, so make it just the way you like it.

Now, it’s time to dish up! Ladle that steaming hot Jalapeno Pineapple Chili into bowls, maybe top it with some shredded cheese, a dollop of sour cream, or a sprinkle of fresh cilantro. Grab a spoon, dig in, and savor every delicious bite. This chili isn’t just a meal—it’s a culinary journey, and you’re the master chef!

There you have it—your guide to crafting a mouthwatering Jalapeno Pineapple Chili that’s sure to become a new favorite in your recipe rotation!

Tips and Tricks for Making This Recipe

Here are some fun and casual tips and tricks to make your Jalapeno Pineapple Chili adventure even more delightful!

Bacon Bonanza

Want extra bacon goodness? Try cooking the bacon first until it’s almost crisp, then set it aside. Use some of that delicious bacon fat to sauté your veggies for an extra punch of flavor before adding the bacon back in later.

Heat Control

Love spice? Keep those jalapeno seeds in for an extra kick. Need to cool things down a bit? Remove the seeds and ribs from the jalapenos before dicing them up. It’s all about finding your perfect level of heat.

The Beef Blend

For an even richer flavor, mix ground beef with ground pork or even ground turkey. The combination of meats adds layers of flavor that’ll have your taste buds singing.

Spice It Up

Don’t be afraid to play with the spices! Add a pinch of smoked paprika for a smoky twist, or a dash of cinnamon for a hint of warmth. Chili is all about experimentation.

Sweet Swaps

If pineapple isn’t your jam, try diced mango for a tropical twist. You can even toss in some corn kernels for extra sweetness and texture.

Let It Simmer

Patience is key when it comes to chili. Letting it simmer low and slow allows all those flavors to meld together into a harmonious symphony of deliciousness. Plus, your kitchen will smell absolutely amazing.

Make It Ahead

Chili always tastes even better the next day. Whip up a big batch and let it hang out in the fridge overnight to let the flavors intensify. It’ll be worth the wait, I promise.

Toppings Galore

The fun part! Set up a chili topping bar with shredded cheese, sour cream, sliced jalapenos, chopped cilantro, and maybe even some crunchy tortilla strips. Let everyone customize their bowl just the way they like it.

Freeze for Later

This chili freezes like a dream. Portion out leftovers into freezer-safe containers for easy, heat-and-eat meals on busy days. It’s like a homemade freezer meal, but way tastier.

Share the Love

Chili is best enjoyed with good company. Invite friends or family over for a cozy chili night, complete with games, movies, or just good conversation around the table.

And there you have it, a chili-making adventure full of fun, flavor, and a whole lot of heart. So go on, grab that apron, and let’s get cooking!

Storing and Reheating Jalapeno Pineapple Chili

Alright, so you’ve made a big ol’ batch of this amazing Jalapeno Pineapple Chili and now you’re wondering what to do with the leftovers. No worries, I’ve got you covered! Storing this chili is as easy as pie… well, chili pie, maybe?

First things first, let your chili cool down a bit before storing it. Once it’s reached room temperature, grab some airtight containers or resealable bags. Ladle the chili into these containers, making sure to leave a little bit of space at the top for expansion when it freezes.

Now, pop those containers into the fridge if you plan on gobbling up the leftovers within the next few days. Your chili will stay fresh and tasty for about 3-4 days in the fridge. If you think you won’t finish it all in that time (which, let’s be real, who can resist seconds?), into the freezer it goes!


Freezer-friendly bags or containers are your best friends here. Label them with the date because, trust me, you’ll forget when you stashed that chili away. Your frozen chili will stay delicious for about 2-3 months, but let’s be real, it probably won’t last that long because it’s just too darn good.

Now, when it’s time to reheat your chili, there are a couple of ways to go about it. The easiest method? Pop it in the microwave! Grab a microwave-safe bowl, spoon in some of that frozen or refrigerated chili goodness, cover it with a damp paper towel (to prevent splatters), and zap it in 1-minute increments until it’s piping hot. Stir it occasionally to make sure it heats evenly.

If you’re feeling a bit fancy (or patient), you can also reheat your chili on the stovetop. Grab a saucepan and heat it up over medium-low heat. Add your chili, stirring occasionally until it’s heated through. This method might take a bit longer, but it’s worth it for that bubbling, simmering pot of goodness.

And there you have it, my friends! Your guide to storing and reheating this amazing Jalapeno Pineapple Chili. Whether you’re digging into it fresh from the pot or enjoying it from the depths of your freezer, this chili is sure to warm your belly and your soul. Enjoy!

Now you’re all set to enjoy your Jalapeno Pineapple Chili anytime, whether it’s fresh off the stove or reheated from the freezer!

Wondering What to Pair with Jalapeno Pineapple Chili?

Alrighty, so you’ve got your steaming bowl of Jalapeno Pineapple Chili ready to go, but what should you serve alongside it for the ultimate flavor party? Fear not, my hungry friends, because I’ve got some delicious pairing ideas that’ll take your chili experience to the next level!

Cornbread Crumbles

Ah, the classic companion to chili! Whip up a batch of sweet, buttery cornbread and crumble it over the top of your chili. The combination of savory and sweet is pure comfort food bliss.

Cheesy Quesadillas

Get some tortillas, fill ’em with gooey cheese, maybe some sautéed onions or peppers if you’re feeling fancy, and grill ’em up until golden and melty. Dip those cheesy triangles into your chili for an extra dose of yum.

Fresh Avocado Slices

Creamy, buttery avocado slices add a cool and creamy contrast to the spicy chili. Just sprinkle a little lime juice and sea salt on top for that extra pop of flavor.

Tangy Coleslaw

A zesty, tangy coleslaw is the perfect crunchy sidekick to your chili. The crisp veggies and tangy dressing cut through the richness of the chili, creating a delicious balance of flavors and textures.

Loaded Nachos

Who can resist a mountain of crispy tortilla chips topped with melted cheese, black beans, jalapenos, and all the fixings? Load ’em up, pop ’em in the oven until everything’s melty and bubbly, and dig in with a side of chili for dipping.

Fresh Salad

Keep things light and fresh with a simple salad on the side. Toss together some mixed greens, cherry tomatoes, cucumber slices, and a zesty vinaigrette for a refreshing contrast to the hearty chili.

Cold Beer or Refreshing Margaritas

And last but certainly not least, don’t forget the beverages! A cold beer, whether it’s a crisp lager or a hoppy IPA, is the perfect thirst-quencher alongside a spicy chili. Or, if you’re feeling festive, whip up some refreshing margaritas with a splash of pineapple juice for a tropical twist.

variety of beers in glasses

So there you have it, a lineup of delicious pairings to elevate your Jalapeno Pineapple Chili experience! Whether you’re craving something crunchy, creamy, tangy, or refreshing, there’s a perfect match waiting to join your chili adventure. So grab your spoons, gather ’round the table with friends and family, and dig into a meal that’s sure to warm your belly and your heart. Now you’re all set to enjoy your Jalapeno Pineapple Chili with some amazing sidekicks!

If you like this fun, delicious soup recipe check out my other Soup Recipes here!

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Jalapeno Pineapple Chili

Grab your aprons and get ready to embark on a culinary journey filled with sizzling bacon, juicy pineapple, and just the right amount of kick from jalapenos.
This isn't your average chili—it's a spicy-sweet symphony in a bowl that'll have you coming back for seconds (and maybe even thirds!).
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Soup
Cuisine: American
Keyword: autumn soup, chili, chili dump, easy chili recipe, easy soup recipe, easy weekday meal, spicy chili recipe, tangy chili recipe
Servings: 10 servings
Calories: 727kcal

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  • 1 pound bacon chopped
  • 2 medium onions diced
  • 2 bell peppers diced
  • 2 jalapenos diced (remove seeds for less heat, if desired)
  • 4 cloves garlic minced
  • 2 pounds ground beef
  • 1/4 cup chili powder
  • 2 teaspoons ground cumin
  • Sea salt to taste
  • Black pepper to taste
  • 1 20- ounce can crushed pineapple undrained
  • 2 15- ounce can tomato sauce
  • 2 14- ounce can Rotel tomatoes diced tomatoes with green chilies


  • Cook Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until it starts to become crispy, about 5-7 minutes.
  • Add Vegetables: Add the diced onions, bell peppers, jalapenos, and minced garlic to the pot with the bacon. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
  • Brown Ground Beef: Push the vegetables to the side of the pot and add the ground beef to the center. Break up the beef with a spoon and cook until it is browned and no longer pink, about 7-10 minutes.
  • Season: Stir in the chili powder, ground cumin, sea salt, and black pepper. Mix well to coat the meat and vegetables with the spices.
  • Add Pineapple and Tomatoes: Pour in the crushed pineapple with its juices, the tomato sauce, and the Rotel tomatoes. Stir everything together until well combined.
  • Simmer: Bring the chili to a simmer over medium-low heat. Let it simmer uncovered for about 30-40 minutes, stirring occasionally. This allows the flavors to meld together and the chili to thicken.
  • Adjust Seasoning: Taste the chili and adjust the seasoning with more salt, pepper, or chili powder if needed.
  • Serve: Serve the Jalapeno Pineapple Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapenos. It’s delicious on its own or served over rice or with crusty bread.
  • Enjoy your flavorful and slightly sweet-spicy Jalapeno Pineapple Chili!

Your Own Private Notes


Calories: 727kcal | Carbohydrates: 21g | Protein: 18g | Fat: 65g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 448mg | Potassium: 750mg | Fiber: 5g | Sugar: 14g | Vitamin A: 2811IU | Vitamin C: 49mg | Calcium: 78mg | Iron: 4mg
Tried this recipe?Mention @lakegirlquilts or tag #lakegirlquilts!

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