You will love the time you save with this easy-to-make ham and pickle roll-up dip recipe!!!
I love ham and pickle roll-ups but they are so darn putzy to make! This delicious dip gets you all the taste with a fraction of the work!!!
The recipe is perfect for anyone who loves the combination of sweet and savory flavors.
Whether you are hosting a party or looking for a tasty snack, this unique dip is sure to impress. In this post, I will be sharing the step-by-step process for creating this delicious dip, as well as some tips for serving and enjoying it.
So, let’s get started!
Ingredients in the Ham and Pickle Roll-up Dip Recipe
There are only four easy ingredients in this scrumptious ham and pickle roll-up dip recipe! It is so very easy to whip up!!
The base for this easy dip recipe is an 8-ounce block of cream cheese and 1/2 cup sour cream!
Also included in the fast recipe are pickles and deli ham!!
What are the Best Kind of Pickles to Use?
The best pickles to use for the ham and pickle roll-up dip are those with a balanced flavor and a texture that complements the creaminess of the dip. I love to use dill pickles, but listed below are other options for your pickle pleasure!!
Dill pickles are the classic choice for this dip. They have a tangy and slightly sour flavor that pairs perfectly with the creamy and savory dip. Look for dill pickles that are not overly salty or sweet, as those flavors can overpower the dip.
Kosher pickles are another excellent option. They are typically made with garlic, dill, and vinegar, giving them a slightly different flavor profile than regular dill pickles, but one that still complements the dip nicely.
Claussen pickles are known for their crisp texture and fresh taste. They are often kept in the refrigerated section of the grocery store and have a bright, crunchy flavor that works well with the dip.
Half-sour pickles are brined for a shorter time, resulting in a milder flavor compared to fully sour pickles. They offer a nice balance of tanginess and freshness, making them a good choice for the dip.
Bread and Butter Pickles (for a sweeter twist):
If you enjoy a slightly sweeter flavor, you can opt for bread and butter pickles. They have a hint of sweetness along with the traditional pickle tang, which can add an interesting contrast to the savory dip.
Ultimately, the best pickles to use for this dip will depend on your personal taste preferences. If you prefer a more pronounced tangy flavor, go with regular dill pickles.
If you like a milder taste, half-sour pickles or kosher pickles may be more to your liking.
Feel free to experiment with different pickle varieties to find the one that suits your taste best!!
What is the Best Type of Ham to Use in this Ham and Pickle Roll-up Dip Recipe?
When choosing deli ham for the ham and pickle roll-up dip, it’s best to select a ham that complements the other flavors in the dip and provides a nice texture. Here are some popular options!
Smoked ham adds a rich, smoky flavor to the dip, enhancing its overall taste. It pairs well with the tanginess of the pickles and the creaminess of the dip.
Honey ham offers a hint of sweetness that can provide a pleasant contrast to the tangy pickles and savory cream cheese. It’s a popular choice for those who enjoy a touch of sweetness in their dips.
Black Forest Ham:
I love Black Forest ham!! This deli ham has a distinctive flavor thanks to its preparation with a mixture of herbs and spices. Its robust taste can add depth to the dip.
Virginia ham is typically dry-cured and aged, resulting in a more intense flavor. It can add a savory and slightly salty element to the dip.
Regular cooked ham, available in many deli counters, is a versatile option. It has a milder taste and works well if you prefer a ham flavor that doesn’t overpower the other ingredients.
Ultimately, the best type of deli ham for this dip depends on your personal preferences.
If you like a smoky flavor, opt for smoked ham.
If you enjoy a touch of sweetness, honey ham might be the way to go.
You can also ask the deli attendant for a taste sample before making your final choice.
As an alternative to deli ham, you can also use leftover cooked ham that you have on hand!!
Remember to ask for the ham to be sliced into manageable pieces, making it easier to chop and incorporate into the dip. Enjoy the process of experimenting with different ham varieties to find the one that best suits your taste and enhances the overall flavor of the ham and pickle roll-up dip.
Making the Ham and Pickle Roll-up Dip Recipe!
In a medium-sized mixing bowl, combine the softened cream cheese and sour cream.
Mix them together by hand or with an electric mixer. You’ll want to get a smooth and creamy consistency.
Chop the dill pickles into small pieces.
You can use a food processor for this step if you prefer a finer texture.
Chop the ham into small pieces similar in size to the chopped pickles.
Add the chopped pickles and ham to the cream cheese mixture. Gently fold them in, making sure they are evenly distributed throughout the dip.
Transfer the ham and pickle roll-up dip to a serving dish or a small casserole dish.
Cover the dish with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Before serving, you could garnish the dip with more chopped pickles, fresh chives or green onions to add a pop of color and additional flavor!
Serve this Dip on Your Favorite Crunch!!
The ham and pickle roll-up dip recipe pairs well with a variety of crunchy dippers that complement its flavors and creamy texture. Here are some great options to serve this dip on:
Crackers with this Ham and Pickle Roll-up Dip Recipe:
Choose an assortment of crackers such as butter crackers, Ritz crackers, whole wheat crackers, or even flavored crackers like herb or garlic crackers. These provide a nice crunchy contrast to the creamy dip.
Tortilla chips, whether plain or flavored (like lime or chili), are an excellent choice for dipping. Their sturdy texture can hold up well to the thick dip.
Pita chips offer a slightly different texture compared to tortilla chips and add a delicious Mediterranean touch to the dip.
Mini pretzels or pretzel sticks are an enjoyable option for dipping, adding a hint of saltiness to the mix.
Fresh vegetable sticks like carrot sticks, celery sticks, cucumber slices, and bell pepper strips are not only healthy but also provide a refreshing and crunchy element to the dip.
Toasted Baguette Slices:
Thinly sliced and toasted baguette or French bread can be a delicious accompaniment, providing a slight crispiness that goes well with the creamy dip.
Crispy breadsticks or grissini are another great option, adding a touch of Italian flair to the serving.
Use the dip as a spread in mini sandwiches with slices of deli ham or other cold cuts, lettuce, and tomato. It’s great on mini-rye bread for a fancy tea sandwich!!
For a cheese-centric serving idea, you can include various cheese cubes like cheddar, gouda, or swiss alongside the dip.
As a playful twist, serve the dip with additional pickle spears or gherkins on the side for those who love an extra pickle kick.
Feel free to get creative and mix and match different dippers to cater to your guests’ preferences and dietary needs.
The combination of the creamy dip with various crunchy, savory, and fresh elements will make for an exciting and delightful party or gathering.
Enjoy your delicious ham and pickle roll-up dip! It’s a great appetizer or party snack that will surely be a hit with your guests.
Storing the Ham and Pickle Roll-up Dip Recipe!
If you have any leftover dip after serving, transfer it from the serving dish into an airtight container. Glass or plastic containers with tight-fitting lids work well for this purpose.
Make sure the container is tightly sealed to prevent air from entering and keep the dip from absorbing any odors from the refrigerator.
Place the airtight container with the dip in the refrigerator. The dip should be stored in the refrigerator at a temperature of 40°F (4°C) or below.
The dip can be stored in the refrigerator for up to 3 to 4 days. Beyond that time frame, the quality and flavor may start to deteriorate.
It’s normal for some liquid separation to occur after refrigeration. Before serving any leftover dip, give it a gentle stir to reincorporate the ingredients.
Can you Freeze the Ham and Pickle Roll-up Dip Recipe?
Cream cheese-based dips like this one don’t freeze well due to changes in texture.
Freezing may cause the dip to become watery and lose its creamy consistency, so it’s best to avoid freezing.
Always use clean utensils when serving the dip and avoid double-dipping to prevent any potential contamination. If you notice any off odors, flavors, or signs of spoilage, it’s best to discard the dip.
By following these storage guidelines, you can enjoy the ham and pickle roll-up dip for a few days after making it without compromising its quality.
Ham and Pickle Roll-up Dip Recipe
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- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 cup chopped dill pickles
- 1 cup chopped deli ham or leftover cooked ham
- In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Mix them together until you get a smooth and creamy consistency.
- Chop the dill pickles into small pieces. You can use a food processor for this step if you prefer a finer texture.
- Chop the ham into small pieces similar in size to the chopped pickles.
- Add the chopped pickles and ham to the cream cheese mixture. Gently fold them in, making sure they are evenly distributed throughout the dip.
- Transfer the ham and pickle roll-up dip to a serving dish or a small casserole dish.
- Cover the dish with plastic wrap and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
- Before serving, you could garnish the dip with more chopped pickles, fresh chives or green onions to add a pop of color and additional flavor!