Today, I’m super excited to share a recipe that’s sure to make your taste buds do a happy dance – it’s my all-time favorite Baked Spaghetti recipe!! I’m talking about a dish that’s cozy, cheesy, and oh-so-delicious!!!
Imagine the classic spaghetti, but give it a heartwarming twist. This dish is like a warm hug on a plate, combining the comforting familiarity of spaghetti with the indulgent joy of a baked pasta casserole.
It’s the perfect meal for those nights when you crave something hearty, satisfying, and just downright scrumptious.
Whether you’re looking to impress at a family dinner, bring a star player to your next potluck, or just spice up your weekday meal routine, my favorite baked spaghetti recipe is your ticket to a culinary win.
And the best part? It’s incredibly easy to whip up with ingredients you likely have in your pantry already.
So, tie on your apron, preheat your oven, and let’s get ready to create some magic in the kitchen with this crowd-pleasing, tummy-pleasing baked spaghetti recipe.
Let the deliciousness commence!
Ingredients in My Favorite Baked Spaghetti Recipe
Gather these ingredients, and let’s dive into the joy of creating a homemade baked spaghetti that will have everyone asking for seconds!
The star of the show, 8 ounces of spaghetti provides the perfect base for this savory masterpiece.
One pound ground beef is a hearty addition that adds richness and depth to every bite.
A medium onion, chopped, is added to the cooking beef. This aromatic ingredient brings a delightful sweetness and texture to the dish.
For convenience without compromising on flavor, add 1 jar (24 ounces) canned spaghetti sauce.
Two cups shredded mozzarella cheese provides the gooey, melty goodness that makes baked spaghetti so irresistible.
One half cup grated Parmesan cheese adds a touch of nuttiness and a hint of saltiness to elevate the taste!
And 1/2 cup softened cream cheese adds a creamy and luscious layer that takes this dish to a whole new level!!!
The binding agent that brings everything together in a harmonious union is 2 large eggs.
Two tablespoons melted butter is a decadent touch that enhances the overall richness.
Add a pinch of salt to season and balance the flavors perfectly.
How to Make My Favorite Baked Spaghetti Recipe
Welcome to the kitchen, where we’re about to create a culinary masterpiece – Baked Spaghetti! Follow along for a show-stopping journey from stove to table!
Preheat Oven Magic:
First things first, preheat your oven to 350°F (175°C). Get that warmth ready for this soon-to-be-baked wonder!
Cook 8 ounces of spaghetti according to package instructions. Remember to shave off 1-2 minutes from the recommended time; it’ll finish cooking in the oven. Once done, drain and set aside.
Beefy Tango with Onions:
In a large skillet, let 1 pound of ground beef and a chopped medium onion dance together over medium heat. Keep the sizzle going until the beef loses its pink hue and the onions turn translucent. Drain any extra grease, then add a 24-ounce jar of canned spaghetti sauce.
Let it simmer for about 5 minutes, stirring occasionally.
Creamy Cheese Waltz:
In a bowl, let 1/2 cup of softened cream cheese, 2 large eggs, and 2 tablespoons of melted butter join forces. Beat them into a smooth, creamy mixture that will add a heavenly layer to our dish.
In a greased 9×13 inch baking dish, we’re ready for our layers:
Spread half of the cooked spaghetti.
Gracefully layer with half of the cream cheese mixture.
Top it with half of that beefy spaghetti sauce.
Sprinkle half of the mozzarella and Parmesan cheeses.
Repeat this beautiful ballet one more time.
Cover your creation with aluminum foil and let it bake in the preheated oven for 40 minutes.
Uncover it, and let it continue its baking performance for an additional 20-25 minutes or until the cheese reaches the pinnacle of gooey perfection.
Rest and Serve Curtain Call:
Allow your baked spaghetti to rest for 5-10 minutes. This brief intermission helps it set, making it easier to cut into delicious portions. Now, it’s time for the grand finale – serving!
Optional Garnish Encore:
For an encore, garnish with extra Parmesan cheese or a sprinkle of fresh herbs like basil or parsley. It’s the finishing touch that adds a burst of flavor.
Voilà! Your homemade baked spaghetti masterpiece is ready to steal the spotlight on your dinner table. Enjoy the delicious applause!
How to Store and Reheat Leftover Baked Spaghetti!
Storing and reheating leftover baked spaghetti is a simple process to ensure it stays delicious. Here’s a guide on how to store and reheat baked spaghetti:
Allow the baked spaghetti to cool to room temperature for about 1-2 hours after baking.
If you have a large batch, consider dividing it into individual or family-sized portions. This makes it easier to store and reheat only the amount you need.
Transfer the leftover baked spaghetti to an airtight container. Ensure that the container is sealed tightly to prevent air exposure, which can lead to drying out.
Place the airtight container in the refrigerator. Baked spaghetti can be stored in the fridge for up to 3-4 days.
Reheating Leftover Baked Spaghetti
There are a few different options when it comes to reheating leftover baked spaghetti. Here are a few easy ways to enjoy this meal a second time around!
Preheat your oven to 350°F (175°C).
Transfer the desired portion of baked spaghetti to an oven-safe dish.
Cover the dish with aluminum foil to retain moisture.
Heat in the oven for approximately 20-30 minutes or until it’s thoroughly warmed. Check the center to ensure it’s piping hot.
For a quicker option, you can use the microwave.
Place the portion in a microwave-safe dish and cover it with a microwave-safe cover or damp paper towel.
Heat in intervals, stirring between each interval, until the spaghetti reaches the desired temperature.
If you prefer, you can reheat baked spaghetti on the stovetop.
Place the spaghetti in a saucepan over medium heat.
Stir frequently to ensure even heating. Heat until it’s warmed through.
Enjoy your reheated baked spaghetti, and you’ll have a delicious meal without any fuss!
Freezing and Reheating Leftover Baked Spaghetti!
You can definitely freeze leftover baked spaghetti! Freezing is a convenient way to preserve your extra portions for future meals. Here’s a simple guide on how to freeze and later reheat baked spaghetti:
Allow the baked spaghetti to cool to room temperature before freezing. This helps prevent ice crystals from forming inside the dish.
If you have a large batch, consider dividing it into individual or family-sized portions. This makes it easier to thaw and reheat only the amount you need.
Use aluminum foil, plastic wrap, or airtight containers to wrap the portions securely. Make sure to cover the spaghetti completely to prevent freezer burn.
It’s always a good idea to label your packages with the date and contents. This way, you can keep track of how long they’ve been in the freezer.
Place the wrapped portions in the freezer. Try to freeze them as quickly as possible to maintain the best quality.
Reheating Frozen Baked Spaghetti:
Thaw in the Fridge: Ideally, thaw the frozen baked spaghetti in the refrigerator overnight. This gradual thawing helps maintain the texture of the pasta.
Reheat in the Oven
Preheat your oven to 350°F (175°C). Place the thawed baked spaghetti in an oven-safe dish, cover it with aluminum foil, and heat for about 20-30 minutes or until it’s warmed through. Check the center to ensure it’s piping hot.
If reheating individual portions, you can use the microwave for quicker results. Make sure to stir the spaghetti midway through to ensure even heating.
Enjoy your frozen baked spaghetti, and you’ll have a delicious homemade meal on hand whenever you need a quick and satisfying dinner!
Substitutes for Ingredients in My Favorite Baked Spaghetti Recipe!
The great thing about recipes is that they are often adaptable based on dietary preferences, allergies, or ingredient availability. Here are some possible substitutes for the ingredients in the baked spaghetti recipe:
Substitute with ground turkey, chicken, pork, or plant-based ground meat for a different flavor or dietary preference.
If you’re not a fan of onions, you can omit them or replace them with finely chopped bell peppers for a pop of color and sweetness.
Canned Spaghetti Sauce
Make your own homemade tomato sauce using fresh tomatoes, garlic, herbs, and spices. You can control the level of sweetness and acidity to suit your taste.
Use other melting cheeses like cheddar, provolone, or a blend of different cheeses for a unique flavor.
Pecorino Romano or Asiago can be used as alternatives to Parmesan for a different sharpness.
Replace with ricotta cheese or cottage cheese for a slightly different texture and flavor.
If you have an egg allergy or prefer an egg-free version, you can skip the eggs in the cream cheese mixture. The dish will still hold together well.
Replace melted butter with olive oil for a lighter option or with margarine for a dairy-free alternative.
Feel free to use whole wheat or gluten-free spaghetti if you have dietary restrictions.
Adjust the salt to your liking or substitute with your preferred salt alternative.
Remember to consider personal preferences and dietary needs when making substitutions. Feel free to get creative and tailor the recipe to suit your taste!
Wondering What to Serve with Baked Spaghetti?
Baked spaghetti is a versatile dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to complement your baked spaghetti:
Garlic Bread or Breadsticks are a classic choice that’s perfect for soaking up the savory sauce. You can make them cheesy or herbed for an extra kick.
Roasted or grilled vegetables, such as asparagus, zucchini, or bell peppers, offer a healthy and colorful side dish.
Salads to Serve with Baked Spaghetti
A crisp and refreshing salad with a simple vinaigrette or Italian dressing adds a nice contrast to the richness of the baked spaghetti. Choose a mix of greens, tomatoes, cucumbers, and olives.
The bold flavors of a Caesar salad with crunchy croutons and Parmesan cheese complement the pasta dish beautifully.
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a light and flavorful side.
Or arrange a selection of cured meats, cheeses, olives, and pickled vegetables for a Mediterranean-inspired accompaniment.
And toasted baguette slices topped with a tomato and basil mixture provide a delightful burst of freshness.
Other Sides to Serve with this Delicious Pasta Recipe!
A bowl of minestrone, tomato basil, or vegetable soup makes for a comforting and hearty addition to your meal.
For added protein, consider serving grilled chicken or shrimp on the side. Season them with Italian herbs for a cohesive flavor profile.
And don’t forget the wine! A glass of red wine, such as Chianti or Merlot, complements the richness of the baked spaghetti. Alternatively, a light and crisp white wine can be refreshing.
Save room for dessert!! Wrap up the meal with a sweet treat like Tiramisu, cannoli, or a simple fruit sorbet.
Feel free to mix and match these options based on your preferences and the occasion. The key is to create a well-balanced and enjoyable dining experience.
Favorite Baked Spaghetti
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- Spaghetti 8 ounces
- 1 pound ground beef
- 1 medium onion chopped
- 1 jar 24 ounces canned spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese softened
- 2 large eggs
- 2 tablespoons butter melted
- Salt to taste
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Spaghetti: Cook the spaghetti according to package instructions, but reduce the cooking time by 1-2 minutes since it will continue to cook in the oven. Once cooked, drain and set aside.
- Cook Ground Beef and Onions: In a large skillet, cook the ground beef and chopped onions over medium heat until the meat is no longer pink and the onions are translucent. Drain any excess grease. Add the spaghetti sauce to the skillet and simmer for 5 minutes, stirring occasionally.
- Mix Cream Cheese Layer: In a bowl, combine the softened cream cheese, eggs, and melted butter. Beat until smooth.
- In a greased 9×13 inch baking dish, spread half of the spaghetti.
- Layer with half of the cream cheese mixture, spreading it evenly.
- Top with half of the meat sauce.
- Sprinkle half of the mozzarella and Parmesan cheeses.
- Repeat layers.
- Bake: Cover with aluminum foil and bake for 40 minutes. Uncover; bake 20-25 minutes longer or until the cheese is melted and bubbly.
- Rest and Serve: Let the baked spaghetti stand for 5-10 minutes before serving. This helps it set and makes it easier to cut into portions.
- Optional Garnish: Garnish with additional Parmesan cheese or fresh herbs like basil or parsley if desired.
- Enjoy your homemade baked spaghetti! It’s a comforting, family-friendly dish that’s perfect for a cozy dinner.